HILTON GARDEN INN TAMPA NORTH
13305 Tampa Oaks Boulevard
Florida, 33637
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in the walk-in freezer.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
Food safety inspection conducted on 3/4/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a part of the ceiling being damaged by water stains in the front self service area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed the cutting board on the flip top unit on the cook line with many cut marks to where it is no longer easily cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee's cellphone on a prep table on the cook line. Manager had employee remove and store correctly. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed a box of fries stored on the floor in the freezer. Manager placed box 6 inches off of the floor. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the pipes and door of the walk in freezer. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the shelves of the walk in cooler being rusted.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. No current certificate available for the boiler.
Food safety inspection conducted on 11/8/2024 revealed 7 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in freezer. Warning - From follow-up inspection 2023-12-20: **Time Extended**
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. During sanitizer test, no sanitizer detected. Operator called technician during inspection. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in freezer. Warning
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. oatmeal (119F - Hot Holding. Manager disposed of product. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink next to coffee machine with standing coffee in it. Employee ran the water to remove coffee. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to walk in cooler. Warning
Food safety inspection conducted on 12/13/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).