FUZZY'S TACO SHOP
5621 East Fowler Avenue
Florida, 33617
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the top interior of the ice machine. Manager cleaned and sanitized area. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with food debris in the prep area. Observed ceiling tiles soiled with dust and food debris on the cook line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked bowls on the drying rack next to the dish machine.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on the floor in the dish washing area. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust build up on the ceiling interior of the walk in cooler. Observed soiled door handles to the reach in freezer on the cook line. Observed soiled gaskets on the reach in coolers and freezer on the cook line.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed floors in the prep area, cook line, walk in cooler, dining area, and dishwashing area. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container of sugar in the dry storage with no label. Manager labeled bin of sugar. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 10/23/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water in several locations such as the cook line, fountain drink area, dishwashing, prep area, and the bar. **Warning** - From follow-up inspection 2024-08-20: Observed standing water in several locations such as the cook line, fountain drink area, dishwashing, prep area, and the bar **Time Extended** - From follow-up inspection 2024-08-20: Observed standing water in several locations such as the cook line, fountain drink area, dishwashing, prep area, and the bar **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a bin or sugar that was not labeled in the dry storage area. **Warning** - From follow-up inspection 2024-08-20: Observed a bin or sugar that was not labeled in the dry storage area **Time Extended** - From follow-up inspection 2024-08-20: Observed a bin or sugar that was not labeled in the dry storage area **Time Extended**
Food safety inspection conducted on 8/20/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 8/20/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead flies and roaches on premises. 1 dead fly on the wall next to boxes of soda bibs. 1 dead fly on a container of sugar. 1 dead roach on the floor next to tortilla chip holding station. 1 dead roach next to the back exit door. 1 dead fly on the bottle of hot sauce in expo area. 1 dead fly by the winds next to garage door. 1 dead fly on trash can next to garage door. Manager removed and cleaned areas, **Repeat Violation** **Warning** - From follow-up inspection 2024-08-20: Observed: 1 dead roach in the dry storage area 1 dead fly on the prep table in the back 1 dead fly in the soda fountain drink area 1 dead fly in bar area Manager was able to remove, clean and sanitize areas. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed broken door sweep under the garage door. **Warning** - From follow-up inspection 2024-08-20: Observed broken door sweep under the garage door **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water in several locations such as the cook line, fountain drink area, dishwashing, prep area, and the bar. **Warning** - From follow-up inspection 2024-08-20: Observed standing water in several locations such as the cook line, fountain drink area, dishwashing, prep area, and the bar **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors not maintained smooth and durable. Observed unsealed floors throughout the establishment. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-20: Observed unsealed floors throughout the establishment. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed a bin or sugar that was not labeled in the dry storage area. **Warning** - From follow-up inspection 2024-08-20: Observed a bin or sugar that was not labeled in the dry storage area **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on box of paper towels. Manager eradicated 1 of the two. 1 live fly on a box of foil paper. Manager eradicated 1 live fly on clean pan. Manager eradicated and placed pan in the dishwasher area to be cleaned. 3 live fly flying around dish washing area. Manager eradicated 1 of the 3 flies and sanitized the area. 1 live fly on pipe under dish washing machine. 1 live fly on the floor by back exit door. Manager eradicated, cleaned and sanitized the area. 1 live fly in the expo area 2 live flies around the garbage can. Manager eradicated 1 out of the two and cleaned and sanitized area. 7 live flies in the fountain drink area in the corner next to iced tea dispenser 2 live flies around window next to side door, manager eradicated both **Repeat Violation** **Warning** - From follow-up inspection 2024-08-20: Observed: 1 live fly around the dish washing area 2 live fly in the expo area. Manager was able to eradicate, clean and sanitize area 1 live fly in the soda fountain drink area 1 live fly in bar area **Time Extended**
Food safety inspection conducted on 8/20/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead flies and roaches on premises. 1 dead fly on the wall next to boxes of soda bibs. 1 dead fly on a container of sugar. 1 dead roach on the floor next to tortilla chip holding station. 1 dead roach next to the back exit door. 1 dead fly on the bottle of hot sauce in expo area. 1 dead fly by the winds next to garage door. 1 dead fly on trash can next to garage door. Manager removed and cleaned areas, **Repeat Violation** **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed broken door sweep under the garage door. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in several locations such as the cook line, fountain drink area, dishwashing, prep area, and the bar. **Warning**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors not maintained smooth and durable. Observed unsealed floors throughout the establishment. **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a bin or sugar that was not labeled in the dry storage area. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on box of paper towels. Manager eradicated 1 of the two. 1 live fly on a box of foil paper. Manager eradicated 1 live fly on clean pan. Manager eradicated and placed pan in the dishwasher area to be cleaned. 3 live fly flying around dish washing area. Manager eradicated 1 of the 3 flies and sanitized the area. 1 live fly on pipe under dish washing machine. 1 live fly on the floor by back exit door. Manager eradicated, cleaned and sanitized the area. 1 live fly in the expo area 2 live flies around the garbage can. Manager eradicated 1 out of the two and cleaned and sanitized area. 7 live flies in the fountain drink area in the corner next to iced tea dispenser 2 live flies around window next to side door, manager eradicated both **Repeat Violation** **Warning**
Food safety inspection conducted on 8/19/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/9/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cooler on front line Ambient temperature is at 59 degrees **Warning** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area around gasket of the cooler on the cook line with mold like substance. **Warning** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed and uneven floors throughout the facility. **Warning** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Observed the inside of the tortilla chip holder with build up grease. **Warning** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 8/9/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed: 13 dead flies on floor in dry storage 1 dead fly on spice wire rack in prep area 1 dead fly in single serve bottle storage. 1 dead roach on the floor next to handwashing sink. Priority: Basic **Warning** - From follow-up inspection 2024-08-07: 19 dead flies on the floor in the dry storage area. 1 dead fly on spice wire rack. 1 dead fly on back prep table. 1 dead roach under storage rack. 1 dead fly on prep table cook line. 1 dead fly under storage rack by back exit door. 3 dead flies on the counter next to tea dispenser. 10 dead flies along the windowsill. **Time Extended** - From follow-up inspection 2024-08-08: Observed 1 dead fly on the wall next to dish washing area. 1 dead fly in bar area. Manager removed, cleaned and sanitized the areas. **Time Extended** **Corrected On-Site** - From follow-up inspection 2024-08-09: 1 dead fly on floor in the dry storage area. 2 dead roaches on floor next to warmer. Manager removed, cleaned and sanitized the areas. **Time Extended** **Corrected On-Site**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed broken door sweep under exit door in back next to ice machine. **Warning** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cooler on front line Ambient temperature is at 59 degrees **Warning** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area around gasket of the cooler on the cook line with mold like substance. **Warning** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed and uneven floors throughout the facility. **Warning** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on prep table 3 live flies on a clean spatula 2 live flies on the the drying wire rack 4 live flies on cart with dirty dishes 1 live fly on canned goods 13 live flies on boxes with single serve items such as cups, lids 1 live on hot sauce gallon. 8 live flies in dry storage area landing on various chemicals, hot holding equipment and soda bib lines. 2 live flies on spice wire rack. 1 live fly on clean bowl 1 fly flying around ice machine 1 live fly on the wall above expo area 1 live fly fly in around fountain drink area 2 live flies on doors below fountain drink area. 2 live flies flying around bar area **Warning** - From follow-up inspection 2024-08-07: 1 live fly on a box of single use cups. 1 live fly flying around drying wire rack. 1 live fly around expo area. 2 live flies on wall next to fountain drink machine. 1 live fly flying around trash can next to fountain drink machine. 1live fly on clean dish pan. 5 live flies on left door to cabinets under the fountain drink machine. 1 live fly on right door to cabinets under the fountain drink machine. 2 live flies on garage door in dining area. 1 live fly in soda gun dispenser. **Time Extended** **Time Extended** - From follow-up inspection 2024-08-08: Observed 2 live roaches on floor in kitchen. Manager eradicated both and cleaned and sanitized areas. **Time Extended** **Time Extended** **Corrected On-Site** - From follow-up inspection 2024-08-09: 1 live fly on box of single use lids. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Observed the inside of the tortilla chip holder with build up grease. **Warning** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended** - From follow-up inspection 2024-08-09: **Time Extended**
Food safety inspection conducted on 8/9/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed: 13 dead flies on floor in dry storage 1 dead fly on spice wire rack in prep area 1 dead fly in single serve bottle storage. 1 dead roach on the floor next to handwashing sink. Priority: Basic **Warning** - From follow-up inspection 2024-08-07: 19 dead flies on the floor in the dry storage area. 1 dead fly on spice wire rack. 1 dead fly on back prep table. 1 dead roach under storage rack. 1 dead fly on prep table cook line. 1 dead fly under storage rack by back exit door. 3 dead flies on the counter next to tea dispenser. 10 dead flies along the windowsill. **Time Extended** - From follow-up inspection 2024-08-08: Observed 1 dead fly on the wall next to dish washing area. 1 dead fly in bar area. Manager removed, cleaned and sanitized the areas. **Time Extended** **Corrected On-Site**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed broken door sweep under exit door in back next to ice machine. **Warning** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cooler on front line Ambient temperature is at 59 degrees **Warning** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area around gasket of the cooler on the cook line with mold like substance. **Warning** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed and uneven floors throughout the facility. **Warning** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on prep table 3 live flies on a clean spatula 2 live flies on the the drying wire rack 4 live flies on cart with dirty dishes 1 live fly on canned goods 13 live flies on boxes with single serve items such as cups, lids 1 live on hot sauce gallon. 8 live flies in dry storage area landing on various chemicals, hot holding equipment and soda bib lines. 2 live flies on spice wire rack. 1 live fly on clean bowl 1 fly flying around ice machine 1 live fly on the wall above expo area 1 live fly fly in around fountain drink area 2 live flies on doors below fountain drink area. 2 live flies flying around bar area **Warning** - From follow-up inspection 2024-08-07: 1 live fly on a box of single use cups. 1 live fly flying around drying wire rack. 1 live fly around expo area. 2 live flies on wall next to fountain drink machine. 1 live fly flying around trash can next to fountain drink machine. 1live fly on clean dish pan. 5 live flies on left door to cabinets under the fountain drink machine. 1 live fly on right door to cabinets under the fountain drink machine. 2 live flies on garage door in dining area. 1 live fly in soda gun dispenser. **Time Extended** **Time Extended** - From follow-up inspection 2024-08-08: Observed 2 live roaches on floor in kitchen. Manager eradicated both and cleaned and sanitized areas. **Time Extended** **Time Extended** **Corrected On-Site**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Observed the inside of the tortilla chip holder with build up grease. **Warning** - From follow-up inspection 2024-08-07: **Time Extended** - From follow-up inspection 2024-08-08: **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/7/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed: 13 dead flies on floor in dry storage 1 dead fly on spice wire rack in prep area 1 dead fly in single serve bottle storage. 1 dead roach on the floor next to handwashing sink. Priority: Basic **Warning** - From follow-up inspection 2024-08-07: 19 dead flies on the floor in the dry storage area. 1 dead fly on spice wire rack. 1 dead fly on back prep table. 1 dead roach under storage rack. 1 dead fly on prep table cook line. 1 dead fly under storage rack by back exit door. 3 dead flies on the counter next to tea dispenser. 10 dead flies along the windowsill. **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed employees stacking wet dishes on top of each other after washing them in back prep table. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed broken door sweep under exit door in back next to ice machine. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cooler on front line Ambient temperature is at 59 degrees **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area around gasket of the cooler on the cook line with mold like substance. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water at the bottom of cook line. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed and uneven floors throughout the facility. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on prep table 3 live flies on a clean spatula 2 live flies on the the drying wire rack 4 live flies on cart with dirty dishes 1 live fly on canned goods 13 live flies on boxes with single serve items such as cups, lids 1 live on hot sauce gallon. 8 live flies in dry storage area landing on various chemicals, hot holding equipment and soda bib lines. 2 live flies on spice wire rack. 1 live fly on clean bowl 1 fly flying around ice machine 1 live fly on the wall above expo area 1 live fly fly in around fountain drink area 2 live flies on doors below fountain drink area. 2 live flies flying around bar area **Warning** - From follow-up inspection 2024-08-07: 1 live fly on a box of single use cups. 1 live fly flying around drying wire rack. 1 live fly around expo area. 2 live flies on wall next to fountain drink machine. 1 live fly flying around trash can next to fountain drink machine. 1live fly on clean dish pan. 5 live flies on left door to cabinets under the fountain drink machine. 1 live fly on right door to cabinets under the fountain drink machine. 2 live flies on garage door in dining area. 1 live fly in soda gun dispenser. **Time Extended** **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Observed the inside of the tortilla chip holder with build up grease. **Warning** - From follow-up inspection 2024-08-07: **Time Extended**
Food safety inspection conducted on 8/7/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/6/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink mold like substance on the interior of ice machine. **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed: 13 dead flies on floor in dry storage 1 dead fly on spice wire rack in prep area 1 dead fly in single serve bottle storage. 1 dead roach on the floor next to handwashing sink. Priority: Basic **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on cutting board on cook line. Had employee remove cell phone. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed employees stacking wet dishes on top of each other after washing them in back prep table. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed broken door sweep under exit door in back next to ice machine. **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in cooler on front line Ambient temperature is at 59 degrees **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area around gasket of the cooler on the cook line with mold like substance. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water at the bottom of cook line. **Warning**
- 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in floor drain under the dish machine. Manager called plumber and they arrived and are in the process of clearing the line. **Corrective Action Taken** **Warning**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed and uneven floors throughout the facility. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly on prep table 3 live flies on a clean spatula 2 live flies on the the drying wire rack 4 live flies on cart with dirty dishes 1 live fly on canned goods 13 live flies on boxes with single serve items such as cups, lids 1 live on hot sauce gallon. 8 live flies in dry storage area landing on various chemicals, hot holding equipment and soda bib lines. 2 live flies on spice wire rack. 1 live fly on clean bowl 1 fly flying around ice machine 1 live fly on the wall above expo area 1 live fly fly in around fountain drink area 2 live flies on doors below fountain drink area. 2 live flies flying around bar area **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left side make line: sour cream (60F Cold Holding); Shredded Cheese (58F Cold Holding); Cut tomatoes (60F Cold Holding); cut lettuce (52F Cold Holding); guacamole (53 F Cold Holding); mango salsa (59 F Cold Holding ); cooked onions and peppers (60 F Cold Holding ); pico de gallo (54F Cold Holding) Manager placed all items in walk in cooler and is calling for it to be serviced. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. Observed the inside of the tortilla chip holder with build up grease. **Warning**
Food safety inspection conducted on 8/6/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).