FIREHOUSE GRILL & PUB (THE)
8814 N 56 ST
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack being stored on top of the flip top units. Manager removed. **Corrected On-Site** **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle to scoop for the flour touching the product. The manager corrected storage. **Corrected On-Site**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield above the walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of the flour bin being soiled with old food debris. Observed the dry storage shelves being soiled with grease build up. Observed soiled gaskets on the walk in cooler.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler in the bar area. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-10-4:Basic - Worn, torn and/or soiled floors/ceiling soiled. Observed dust soiled ceiling vents in the kitchen cook line. Observed missing floor tiles in the walk in cooler and the cook line. Observed building up debris on the floor throughout the kitchen ion the cook line behind cooking equipment and in the walk in cooler and in the bar area. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the flip top units on the cook line. Observed food debris in the reach in cooler on the cook line and in the entrance of the kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in the hand washing sink near the three compartment sink.
Food safety inspection conducted on 2/25/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a cutting board with many cut marks to where it is no longer easily cleaned.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee's cellphone being stored on the rack above a food prep area. Manager had employee removed cellphone. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors soiled with food debris in the kitchen area, bar area and walk in cooler. Manager had employee clean the floors walk in cooler. **Corrective Action Taken** **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided manager with a copy of poster. Manager posted it on the wall. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the cooking equipment in kitchen on the cook line. Observed gaskets soiled with food debris on the cook line.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the bottom of the reach in cooler in the bar area. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted and soiled shelves in the walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with a copy of poster. Manager posted it on the wall. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the reach in cooler soiled with food debris.
Food safety inspection conducted on 11/1/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).