CICIS PIZZA #339
5771 E FOWLER AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/12/2024
High Priority
1
Intermediate
0
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles with water stains next to the entrance of the walk in cooler. Observed soiled ceiling tiles with dust throughout the back kitchen area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks stored on the dry storage rack and on top of boxes of brownie mix. Employee moved items to the proper storage area. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee back pack stored on top of boxes of salad oil. Employee removed items. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet stacked containers on the drying rack next to the dish washing area. Manager unstacked containers. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a scoop in a bucket of water on the cook line. Manager removed. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed the operator choking poster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed 4 cup holder/ storage being soiled with black mold like substance.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed and odor next to the ice machine and soda station.
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Observed baking pans with old food debris in the dish washing area.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed sanitizer testing at 0ppm. Operator primed machine. Observed sanitizer testing at 100 ppm. **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 10 total violations (1 high priority, 0 intermediate, 9 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and in disrepair. In dish area observed standing water and missing grout by floor drain to right side of three compartment sink
Food safety inspection conducted on 7/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).