DirtyFLRestaurant Inspection Data

CHEN JI HOODLE HOUSE

With 2 inspections documented, CHEN JI HOODLE HOUSE maintains a 3.3/5 food safety rating in TEMPLE TERRACE. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 2 reports on file

East Fowler Avenue
Florida, 33617
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 2 health inspection reports

All Inspection Reports

10/7/2025· 5mo ago

Visit ID: 10915210

Met Inspection Standards

2 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the fryer and equipment near it. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting board on the flip top unit.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a strainer in the handwashing sink. Manager removed. Corrected On-Site

3/5/2025· 1y ago

Visit ID: 10780565

Met Inspection Standards

2 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit and prep table near it. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone being stored above the flip top unit on the cook line. Manager removed. Corrected On-Site Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed several five gallon buckets of sauce being stored on the floor in the walk in cooler. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the equipment near the frying station.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in the flip top unit on the cook line.
  • 31B-03-4:Intermediate - No soap provided at handwash sink near the three compartment sink. Manager refilled soap. Corrected On-Site