CHECKERS #284C-7060
8800 56 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 10/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed the pipes to the three compartment sink leaking onto the floor. Manager emptied sink out so it's no longer leaking onto the floor. District Manager arrived and will be looking at the leaking pipe. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-10-28: Manager stated the they have a company that will coming out to fix the sink later this week. **Time Extended**
Food safety inspection conducted on 10/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/24/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed the floor soiled with food debris in the corner next to the ice machine. **Repeat Violation** **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee drink in a reach in freezer. Manager removed drink from freezer. **Corrected On-Site** **Warning**
- 33-34-4:Basic - Storage area not maintained clean and organized. Observed an unorganized storage area outside next to the dumpster. Manager had an employee start to organize the area. **Corrective Action Taken** **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed boxes of tomatoes stored over cooked ready to eat chili. Manager corrected storage and placed ready to eat items above unwashed produce. **Corrected On-Site** **Repeat Violation** **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed the pipes to the three compartment sink leaking onto the floor. Manager emptied sink out so it's no longer leaking onto the floor. District Manager arrived and will be looking at the leaking pipe. **Corrective Action Taken** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 5 live flies by the hand washing sink next to the three compartment sink. 2 dead flies by the hand washing sink next to the three compartment sink. 4 live flies on the wall by the ice machine 1 live flies under the hand washing sink on the cook line. Manager was able to eradicate the 5 by the handwashing sink. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 10/24/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - - From initial inspection : Basic - Bathroom facility not clean. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead flies on premises. Observed 4 dead flies on the wall next to the ice machine **Warning** - From follow-up inspection 2024-08-21: Observed 1 dead fly on a soda bib 3 dead flies on the wall next to the ice machine 1 dead fly on the prep table 1 dead fly on a box of mayo 1 dead fly in the HWS 1 dead in the steam well 1 dead fly on the reach in freezer next to ice machine. 1 dead fly on the cook line **Time Extended** **Time Extended** - From follow-up inspection 2024-08-22: Observed: 1 dead fly in the HWS. Manager removed and sanitized the area. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed debris build up in the corner next to the ice machine and in the walk in cooler. **Warning** - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single use items stored on the floor in the storage area. **Warning** - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed a slow draining HWS next to the cook line. **Warning** - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored over ready to eat cooked beef and hotdogs. **Warning** - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Skyler Whitaker stated her certificate is expired but has a test scheduled on Sunday. **Warning** - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No proof of procedures **Warning** - From follow-up inspection 2024-08-21: **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
3
Basic
10
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-07-4:Basic - - From initial inspection : Basic - Bathroom facility not clean. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead flies on premises. Observed 4 dead flies on the wall next to the ice machine **Warning** - From follow-up inspection 2024-08-21: Observed 1 dead fly on a soda bib 3 dead flies on the wall next to the ice machine 1 dead fly on the prep table 1 dead fly on a box of mayo 1 dead fly in the HWS 1 dead in the steam well 1 dead fly on the reach in freezer next to ice machine. 1 dead fly on the cook line **Time Extended** **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed washed pans stacked on top of each other without being fully dried. **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed debris build up in the corner next to the ice machine and in the walk in cooler. **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of the microwave. **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on washed pans in dish area. **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed single use items stored on the floor in the storage area. **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed a slow draining HWS next to the cook line. **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
- 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored over ready to eat cooked beef and hotdogs. **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
- 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 0ppm **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 42 live flies in by the dish washing area 21 live flies on the wall next to the ice machine, 2 live flies on the wall under the bread holding rack 5 live flies on the wall next to the staff computer equipment. **Warning** - From follow-up inspection 2024-08-21: I live fly next to drive through window **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Skyler Whitaker stated her certificate is expired but has a test scheduled on Sunday. **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No proof of procedures **Warning** - From follow-up inspection 2024-08-21: **Time Extended**
Food safety inspection conducted on 8/21/2024 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
3
Basic
11
Total
15
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. **Repeat Violation** **Warning**
- 35A-03-4:Basic - Dead flies on premises. Observed 4 dead flies on the wall next to the ice machine **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed washed pans stacked on top of each other without being fully dried. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed debris build up in the corner next to the ice machine and in the walk in cooler. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed soda bibs stored on the floor in the back near the walk in cooler . **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of the microwave. **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on washed pans in dish area. **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Observed single use items stored on the floor in the storage area. **Warning**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed a slow draining HWS next to the cook line. **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes stored over ready to eat cooked beef and hotdogs. **Warning**
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 0ppm **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 42 live flies in by the dish washing area 21 live flies on the wall next to the ice machine, 2 live flies on the wall under the bread holding rack 5 live flies on the wall next to the staff computer equipment. **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager Skyler Whitaker stated her certificate is expired but has a test scheduled on Sunday. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No proof of procedures **Warning**
Food safety inspection conducted on 8/21/2024 revealed 15 total violations (1 high priority, 3 intermediate, 11 basic).