CHARLEYS CHEESESTEAKS WINGS

Health inspection records show CHARLEYS CHEESESTEAKS WINGS in TEMPLE TERRACE has 5 inspections with a food safety rating of 3.8/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

9271 N 56 ST

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

11/24/2025· 3mo ago

Visit ID: 10921585

Met Inspection Standards

3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in the clean dish area. Repeat Violation
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting in the dish drying area. Manager removed items. Corrected On-Site
08B-38-4:Basic - Food stored on floor in the walk in cooler. Observed a 5 gallon bucket of pickles and lemonade. Manager corrected storage. Corrected On-Site Repeat Violation

3/4/2025· 1y ago

Visit ID: 10752311

Met Inspection Standards

N/A:No Violations Were Observed

1/2/2025· 1y 2mo ago

Visit ID: 8792146

Follow-up Inspection Required

1 high, 3 int, 5 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a portion cup with no handle being used as a scoop in the container of seasoning salt. Manager removed. Corrected On-Site
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the drying rack for clean dishes. Manager voluntarily discarded and replaced with new ones he had saved. Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the drying rack for clean dishes. Manager removed. Corrected On-Site
08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a 5 gallon bucket of lemonade being stored on the floor in the walk in cooler. Manager placed 5 gallon bucket on a shelf in the walk in cooler. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a pair of tongs in a container with water temping at 65F. Manager removed water from container. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Manager updated license. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or hand soap at the handwashing sink near the walk in cooler. Manager replaced both items. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager stated that all employee training was expired. Repeat Violation Admin Complaint
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle that the manager stated was filled with sanitizer with no label. Manager labeled bottle. Corrected On-Site

1/5/2024· 2y 2mo ago

Visit ID: 8540684

Met Inspection Standards

N/A:No Violations Were Observed

10/31/2023· 2y 4mo ago

Visit ID: 8386821

Follow-up Inspection Required

3 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken** Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning