BURGER KING 5400
BURGER KING 5400 in TEMPLE TERRACE has 3 health inspections on record with an overall food safety rating of 4.2/5. Recent inspections indicate some food safety concerns.
5301 E FOWLER AVE
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/3/2025
Inspection #: Visit ID: 13531469
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage on the make line. Manager removed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone and snack on the prep table on line. Manager and employee removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a black mold like substance behind the spout of the fountain drink dispenser. Manager clean. Corrected On-Site
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed the faucet in the women's restroom with a small leak.
Inspection Date: 11/18/2024
Inspection #: Visit ID: 8740888
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the frame and the bottom of the walk in freezer. Manager removed ice buildup up. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on the storage racks in the walk in cooler.
Inspection Date: 10/4/2023
Inspection #: Visit ID: 8362461
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed form and began to have employees sign. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written plan for cut lettuce No written plan for cut tomatoes and sliced ham. Manager updated written plan to include sliced ham and tomatoes. Corrected On-Site