BHIMAVARAM RUCHULU
BHIMAVARAM RUCHULU maintains a 3.7/5 food safety rating based on 2 health department inspections in TEMPLE TERRACE. Food safety practices have remained consistent.
10938 N 56 ST, TEMPLE TERRACE 33617
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/7/2025
Inspection #: Visit ID: 13485868
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the prep table. - From follow-up inspection 2025-10-07: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the cookline. - From follow-up inspection 2025-10-07: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator stated that when they purchased the restaurant it was already the way it currently is but equipment has been added and moved from what the plans show. A walk in cooler, hood system, and cooking equipment has been added. Discussed submitting plan review. Warning - From follow-up inspection 2025-10-07: Plans submitted on 9/29 but haven't been approved yet. **Time Extended**
Inspection Date: 8/7/2025
Inspection #: Visit ID: 10880834
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphones being stored above the flip top unit on the cook line. Manager was able to remove. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the cookline.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator stated that when they purchased the restaurant it was already the way it currently is but equipment has been added and moved from what the plans show. A walk in cooler, hood system, and cooking equipment has been added. Discussed submitting plan review. Warning