DirtyFLRestaurant Inspection Data

BHIMAVARAM RUCHULU

BHIMAVARAM RUCHULU maintains a 4.1/5 food safety rating based on 3 health department inspections in TEMPLE TERRACE. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 3 reports on file

10938 N 56 ST, TEMPLE TERRACE 33617

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 3 health inspection reports

All Inspection Reports

2/27/2026· 1w ago

Inspection #: 3655007

Warning Issued

10/7/2025· 5mo ago

Visit ID: 13485868

Met Inspection Standards

2 int, 1 basic

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the prep table. - From follow-up inspection 2025-10-07: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the cookline. - From follow-up inspection 2025-10-07: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator stated that when they purchased the restaurant it was already the way it currently is but equipment has been added and moved from what the plans show. A walk in cooler, hood system, and cooking equipment has been added. Discussed submitting plan review. Warning - From follow-up inspection 2025-10-07: Plans submitted on 9/29 but haven't been approved yet. **Time Extended**

8/7/2025· 7mo ago

Visit ID: 10880834

Follow-up Inspection Required

2 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the prep table.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphones being stored above the flip top unit on the cook line. Manager was able to remove. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards on the cookline.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator stated that when they purchased the restaurant it was already the way it currently is but equipment has been added and moved from what the plans show. A walk in cooler, hood system, and cooking equipment has been added. Discussed submitting plan review. Warning