BABUSHKA'S
901 West Platt Street
Tampa, Florida, 33606
Hyde Park
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hanging ceiling tiles in the kitchen on the cook line and in the hallway to the bathroom.
- 08B-38-4:Basic - Food stored on floor. Observed a large bag of bread crumbs being stored on the floor in the storage area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris build up on the shelves in the reach in cooler.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed the management certificate for Kirill Chemodanov being expired 02/23/21
Food safety inspection conducted on 3/25/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 3/25/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hanging ceiling tiles in the kitchen on the cook line and in the hallway to the bathroom. - From follow-up inspection 2025-03-25: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed a large bag of bread crumbs being stored on the floor in the storage area. - From follow-up inspection 2025-03-25: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris build up on the shelves in the reach in cooler. - From follow-up inspection 2025-03-25: **Time Extended**
Food safety inspection conducted on 3/25/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hanging ceiling tile in the hallway on the way to the restroom. Observed two ceiling tiles being soiled with water stains in front of the restroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the prep table in the kitchen area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone on the shelf above the prep table.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves in the reach in cooler in the kitchen area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy of procedures to manager.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a measuring cup in the handwashing sink in the kitchen area. Employee removed cup. Corrected On-Site
Food safety inspection conducted on 12/3/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Staff office Room where there is storage there are refrigerators. Supply room has an oven with exhaust not listed on plans. Admin Complaint
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/3/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-10-31: **Time Extended** - From follow-up inspection 2024-01-03: Admin Complaint
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing food preparation area. Observed employee cutting onions in dry storage room where stove, mixer, potato cutter. Also observed additional prep room where office is. Warning - From follow-up inspection 2023-10-31: **Time Extended** - From follow-up inspection 2024-01-03: Handwash sink missing from food preparation areas. Observed food preparation in dry storage area and office of establishment. Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed stove, potato cutter and cooler in dry storage room. Also observed employee cutting onions in dry storage room. Office room was converted to another prep room, observed cooked potatoes, and mashed potatoes on table. Also 5 coolers/ freezer units were present along with prep bowls and blender Warning - From follow-up inspection 2023-10-31: **Time Extended** - From follow-up inspection 2024-01-03: No plan review submitted and approved. Admin Complaint
Food safety inspection conducted on 1/3/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-10-31: **Time Extended**
- 31A-07-4:Intermediate - - From initial inspection : Intermediate - Handwash sink missing food preparation area. Observed employee cutting onions in dry storage room where stove, mixer, potato cutter. Also observed additional prep room where office is. Warning - From follow-up inspection 2023-10-31: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed stove, potato cutter and cooler in dry storage room. Also observed employee cutting onions in dry storage room. Office room was converted to another prep room, observed cooked potatoes, and mashed potatoes on table. Also 5 coolers/ freezer units were present along with prep bowls and blender Warning - From follow-up inspection 2023-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2023 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 10/24/2023
High Priority
1
Intermediate
6
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-07-4:Basic - Carpeting installed in a food preparation room Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter storage room and start cutting onions without washing hands due to lack of hand sink in that room Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-07-4:Intermediate - Handwash sink missing food preparation area. Observed employee cutting onions in dry storage room where stove, mixer, potato cutter. Also observed additional prep room where office is. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line. Employee refilled Corrected On-Site Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed stove, potato cutter and cooler in dry storage room. Also observed employee cutting onions in dry storage room. Office room was converted to another prep room, observed cooked potatoes, and mashed potatoes on table. Also 5 coolers/ freezer units were present along with prep bowls and blender Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 10/24/2023 revealed 8 total violations (1 high priority, 6 intermediate, 1 basic).