ASIAN WOK
5651 East Fowler Avenue
Florida, 33617
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed the ice machine being soiled with a black mold-like substance. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed several buckets of sauce being stored on the floor in the walk in cooler.Repeat Violation Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the hot holding unit being soiled with grease and food debris. Observed the gaskets to the walk in cooler being soiled with a black mold like substance. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall and ceiling soiled with accumulated grease, food debris, and/or dust. Observed food debris on the wall near the cook line. Observed dust soiled ceiling tiles in the kitchen on the cook line. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over peeled ready to eat onions in the walk in cooler. Discussed proper storage with the operator.
Food safety inspection conducted on 4/2/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold-like substance in the interior of the ice machine near the handwashing sink in the hall.
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled card board being used on the floor in front of the dishwasher.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks being stored on the speed rack near the cook line.
- 08B-38-4:Basic - Food stored on floor. Observed gallons of sauces being stored on the floor in the walk in cooler.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed a bowl with no handle being used to scoop rice that is being hot held on the cook line. Manager removed bowl. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on the hot holding unit near the cook line. Observed the shelves in the walk in cooler being soiled with food debris build up. Observed a small fan being soiled with grease build up on the cook line. Observed soiled gaskets on the walk in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the shelves in the walk in cooler being rusted.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall by the dry storage and by the dish machine being soiled with food debris.
Food safety inspection conducted on 12/16/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).
Inspection on 5/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Verified previously approved plans. Operator added coolers in dining area and added ice machine in server area, along with prep table and microwave. - From follow-up inspection 2024-05-30: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Verified previously approved plans. Operator submitted plans to plan review during callback inspection. Operator added coolers in dining area and added ice machine in server area, along with prep table and microwave. Operator began working on updating plans and submitting to plan review during callback inspection. Admin Complaint
Food safety inspection conducted on 5/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/28/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By dish area. Emailed sign to operator **Corrective Action Taken**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed several soiled plastic jugs that were cut and being used as scoops.manager discarded one **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over ready-to-eat food. Observed raw chicken stored over cooked chicken in walk in cooler. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cut plastic jug hanging in front of hand sink. Operator moved jug out of way Corrected On-Site
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Verified previously approved plans. Operator added coolers in dining area and added ice machine in server area, along with prep table and microwave.
Food safety inspection conducted on 3/28/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 11/1/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup wit no handle in large bag used to scoop food product. Operator removed bowl. Corrected On-Site
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed utensils stored with handles pointed down.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil on floor. Manager placed the oil on shelf. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef in freezer. Operator began rearranging food correctly. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Did not observe proof for all employees. Owner had employee sign agreement form. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/1/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).