ABU OMAR HALAL
12208 N 56 ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/8/2025
Inspection #: Visit ID: 10754298
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top unit.
Inspection Date: 1/6/2025
Inspection #: Visit ID: 8728061
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in the dish drying rack and flip top unit.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed a mango smoothie being made and sold to the customers on site with no labeling a a reach in cooler that the customers can get to.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
Inspection Date: 4/2/2024
Inspection #: Visit ID: 8520996
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw carrot in box of raw chicken. Employee discarded the carrot. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Inspection Date: 12/8/2023
Inspection #: Visit ID: 8520888
- 33-14-4:Basic - - From initial inspection : Basic - Dumpster overflowing garbage. Warning - From follow-up inspection 2023-12-08: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2023-12-08: **Time Extended**
Inspection Date: 10/9/2023
Inspection #: Visit ID: 8349939
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator was able to show copy of license from an email and will print license for display. **Corrective Action Taken** Warning
- 33-14-4:Basic - Dumpster overflowing garbage. Warning
- 33-11-4:Basic - Missing drain plug at dumpster. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Arabic Salad (51F - Cold Holding); cut tomatoes (51F - Cold Holding) sauce; tzatziki sauce (51F - Cold Holding). Operator removed and placed on ice. Re temp 40 minutes later: Arabic Salad, cut tomatoes and Tzatziki sauce 43 degrees F. Corrected On-Site Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. cutting boards on make table soiled with large cut marks. Operator states he has ordered a new cutting board. Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bowl holding sauce and empty soda bottle in hand sink. Operator removed. Corrected On-Site Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replace paper towels. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Employee Agreement Form and operator had employee sign. **Corrective Action Taken** Warning