WHAT THE FISH ROLLS & MORE
90775 OLD HIGHWAY #6
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-28-4:Basic - Clean utensils , scoop , stored below soap or paper towel dispenser exposing the items to drips from people's hands. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Corrected On-Site
- 24-15-4:Basic - Triple sink located in an area not protected from overhead leakage from AC condensation. Until repairs can be made a container was put in place to catch the condensation from the AC unit from dripping into the triple sink **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food safety inspection conducted on 4/17/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top the Reach in cooler gaskets are soiled Warning
- 29-08-4:Basic - Plumbing system in disrepair. Hot water handle is not turning on hot water at the handwashing sink at front counter. Handle is spining loose . Warning
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee dried hands on terry cloth towel after washing them Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container and scoop stored in the handwashing sink in kitchen. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Enrique Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
Food safety inspection conducted on 8/23/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 1/16/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Plastic bottles of beverages stored on the floor
- 14-11-5:Basic - Under the flat top the Reach in cooler gaskets are in poor repair.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed online during inspection. Corrected On-Site
Food safety inspection conducted on 1/16/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Reach in gaskets in poor repair.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 8/22/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).