DirtyFLRestaurant Inspection Data

WHAT THE FISH ROLLS & MORE

WHAT THE FISH ROLLS & MORE has 6 health inspections on file for its TAVERNIER location, with an overall rating of 2.9/5. Recent inspections indicate some food safety concerns.

90775 OLD HIGHWAY #6

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/8/2025

Inspection #: Visit ID: 10926291

  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towel lining cut cabbage container wax paper was used to replace the paper towels Corrected On-Site
  • 08A-05-6:High Priority - Raw fish stored over/not properly separated from ready-to-eat food, cooked chicken . the owner re arranged cooked items to top shelf Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter at 104F reheated to 166F Corrected On-Site

Inspection Date: 4/17/2025

Inspection #: Visit ID: 8870156

  • 24-28-4:Basic - Clean utensils , scoop , stored below soap or paper towel dispenser exposing the items to drips from people's hands. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Corrected On-Site
  • 24-15-4:Basic - Triple sink located in an area not protected from overhead leakage from AC condensation. Until repairs can be made a container was put in place to catch the condensation from the AC unit from dripping into the triple sink **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Inspection Date: 11/5/2024

  • N/A:No Violations Were Observed

Inspection Date: 8/23/2024

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flat top the Reach in cooler gaskets are soiled Warning
  • 29-08-4:Basic - Plumbing system in disrepair. Hot water handle is not turning on hot water at the handwashing sink at front counter. Handle is spining loose . Warning
  • 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee dried hands on terry cloth towel after washing them Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container and scoop stored in the handwashing sink in kitchen. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Enrique Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Warning

Inspection Date: 1/16/2024

Inspection #: Visit ID: 8480317

  • 08B-38-4:Basic - Food stored on floor. Plastic bottles of beverages stored on the floor
  • 14-11-5:Basic - Under the flat top the Reach in cooler gaskets are in poor repair.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewed online during inspection. Corrected On-Site

Inspection Date: 8/22/2023

Inspection #: Visit ID: 8376922

  • 14-11-5:Basic - Reach in gaskets in poor repair.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.