THE LAGOON CAFE
THE LAGOON CAFE in TAVERNIER has 2 health inspections on record with an overall food safety rating of 2.1/5. Recent inspections indicate some food safety concerns.
91252 OVERSEAS HIGHWAY
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/26/2025
Inspection #: Visit ID: 10908670
- 21-05-5:Basic - Cloth used as a food-contact surface. diced tomatoes have a non food grade cloth under them. Corrected On-Site Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.lift lid unit in cook line Warning
- 14-11-5:Basic - Equipment in poor repair. Gasket in disrepair on lift lid unit across from fryers Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. @ Front counter Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine at dishwasher Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Ice bin has debris inside. Ice was stopped saled Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (48*F - Cold Holding); sausage (51F - Cold Holding); lift lid unit on cook line thermostat was adjusted to cold temperature and lids were closed to help maintain **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. hollandaise sauce no time mark , at 78F Time mark added during inspection Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Olivier Allain manager Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon not identified as raw or undercooked on the menu Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Inspection Date: 3/11/2025
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean tongs stored on spray hose brackets
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poke bowl contains raw tuna and is not identified as raw on the menu.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at the front counter
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.