OVER EASY OF TAVERNIER
91252 OVERSEAS HWY #12
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 14-11-5:Basic - Cook line reachin cooler gaskets are in poor repair. Tape is holding them in place.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 11/5/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 5/2/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Containers of oil stored on the floor in kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Siting On table in ice machine area
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. A vacuum breaker is needed on each side of the splitter at mop sink
Food safety inspection conducted on 5/2/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured in prep room Warning - From follow-up inspection 2023-12-05: Carbon dioxide/helium tanks not adequately secured in prep room **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container Flour lid cracked or broken. Warning - From follow-up inspection 2023-12-05: At callback inspection observed Food storage container/container Flour lid cracked or broken. **Time Extended**
Food safety inspection conducted on 12/5/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/3/2023
High Priority
1
Intermediate
4
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in prep room Warning
- 14-38-4:Basic - Food storage container/container Flour lid cracked or broken. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.utensils in water were put on dove top pilot light to heat up. **Corrective Action Taken** Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken** Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In prep room garbage can in front of hand washing sink Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Film Wrap box stored on handwash sink . Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning
Food safety inspection conducted on 11/3/2023 revealed 11 total violations (1 high priority, 4 intermediate, 6 basic).