DirtyFLRestaurant Inspection Data

OVER EASY OF TAVERNIER

OVER EASY OF TAVERNIER maintains a 2.8/5 food safety rating based on 4 health department inspections in TAVERNIER. Recent inspections indicate some food safety concerns.

91252 OVERSEAS HWY #12

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/5/2024

  • 14-11-5:Basic - Cook line reachin cooler gaskets are in poor repair. Tape is holding them in place.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8544388

  • 08B-38-4:Basic - Containers of oil stored on the floor in kitchen.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Siting On table in ice machine area
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. A vacuum breaker is needed on each side of the splitter at mop sink

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8543926

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured in prep room Warning - From follow-up inspection 2023-12-05: Carbon dioxide/helium tanks not adequately secured in prep room **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container Flour lid cracked or broken. Warning - From follow-up inspection 2023-12-05: At callback inspection observed Food storage container/container Flour lid cracked or broken. **Time Extended**

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8341135

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured in prep room Warning
  • 14-38-4:Basic - Food storage container/container Flour lid cracked or broken. Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.utensils in water were put on dove top pilot light to heat up. **Corrective Action Taken** Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken** Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In prep room garbage can in front of hand washing sink Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Film Wrap box stored on handwash sink . Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning