OLD TAVERNIER RESTAURANT
Overseas Highway
Florida, 33070
Monroe County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/25/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing.
- 08B-38-4:Basic - Food stored on floor. Corrected On-Site
- 36-11-4:Basic - Kitchen Floors not maintained smooth and durable.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On cook line
- 41-07-4:High Priority - Container of medicine improperly stored on shelf above food prep
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.container in handwas sink
Food safety inspection conducted on 4/25/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/15/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
- 36-11-4:Basic - Cook line Floors not maintained smooth and durable.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 90F left overnight on top of pizza oven
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter 90F overnight on top of pizza oven
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 11/15/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 6/13/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured next to ice machine
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Covering cooked beef in walk-in cooler Corrected On-Site
- 08B-38-4:Basic - Food stored on floor in the walk-in cooler
Food safety inspection conducted on 6/13/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 2/2/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall ac closet wall In disrepair. Warning - From follow-up inspection 2024-02-02: - Hole in or other damage to wall ac closet wall In disrepair. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning - From follow-up inspection 2024-02-02: At callback inspection there is no written procedure in place for clean up of bodily fluid events. Admin Complaint
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-02-02: At callback inspection there is no proof of any CFM on site With 4 or employees working The previous food manager is no longer employed at the restaurant. Admin Complaint
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning - From follow-up inspection 2024-02-02: at callback inspection there are no signed food employees reporting agreements available for review. Admin Complaint
Food safety inspection conducted on 2/2/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
6
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Warning
- 36-24-5:Basic - Hole in or other damage to wall ac closet wall In disrepair. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site Warning
- 22-08-4:Basic - microwave has accumulation of /food debris. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety pasta prepared onsite and held more than 24 hours not properly date marked. Warning
Food safety inspection conducted on 11/16/2023 revealed 12 total violations (0 high priority, 6 intermediate, 6 basic).