OCEAN POINTE CAFE
500 BURTON DR
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Inspection Details:
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside at pool bar area Warning - From follow-up inspection 2025-03-11: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside at pool bar area **Time Extended**
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Inspection Details:
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside at pool bar area Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Renovations in progress at pool bar , adding food to the pool bar. Cafe and bar are under renovations as well. Island Grill is taking over the food service and bar. Warning
Food safety inspection conducted on 12/11/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 6/28/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 6/28/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).