OCEAN POINTE CAFE
OCEAN POINTE CAFE has 3 health inspections on file for its TAVERNIER location, with an overall rating of 3.2/5. Recent inspections show improving food safety practices.
500 BURTON DR
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 3/11/2025
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside at pool bar area Warning - From follow-up inspection 2025-03-11: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside at pool bar area **Time Extended**
Inspection Date: 12/11/2024
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside at pool bar area Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Renovations in progress at pool bar , adding food to the pool bar. Cafe and bar are under renovations as well. Island Grill is taking over the food service and bar. Warning
Inspection Date: 6/28/2024
Inspection #: Visit ID: 8687632
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.