MOM AND DAUGHTER

Food safety records indicate MOM AND DAUGHTER in TAVERNIER has 6 inspections with a 3.8/5 overall rating. Food safety practices have remained consistent.

91200 OVERSEAS HWY 16

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/23/2025

Inspection #: Visit ID: 10887337

  • 31B-03-4:Intermediate - No soap provided at handwash sink.

Inspection Date: 4/17/2025

Inspection #: Visit ID: 10713106

  • 08B-36-4:Basic - Food stored in a location that is exposed to soap and splash . Soap was relocated and grill was moved away from the handwashing sink **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/5/2024

  • 14-11-5:Basic - Lift lid unit in disrepair. Unit is not in use.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell egg over cooked pork in stand up cooler

Inspection Date: 5/21/2024

Inspection #: Visit ID: 8554638

  • 22-20-5:Basic - Accumulation of black / gray substance in the interior of the ice machine/bin.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was emailed to the operator
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef in reach in cooler not date marked

Inspection Date: 12/14/2023

Inspection #: Visit ID: 8554020

  • N/A:No Violations Were Observed

Inspection Date: 11/16/2023

Inspection #: Visit ID: 8367796

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over RTE foods in stand up cooler. Corrected On-Site