MADE 2 ORDER
90691 OLD HWY
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/11/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-27-5:Basic - Kitchen Wall and above hood system soiled with accumulated grease, dust.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in prep room .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Flat top grill is soiled with a build grease. Bottom shelf on toaster table soiled with rust an debris. The Edge of walk-in cooler door is soiled . COS
- 36-02-5:Basic - Unsealed concrete floor in warewashing area .
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in cooler shelving and fan cover soiled with dust.
Food safety inspection conducted on 4/11/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Warning - From follow-up inspection 2023-12-05: Accumulation of lime scale on the inside of the dishmachine. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair reach in unit in kitchen is not working. No food stored in unit . Walk-in freezer door has sharp edges fro aluminum peeling up. Warning - From follow-up inspection 2023-12-05: Equipment in poor repair reach in unit in kitchen is not working. No food stored in unit . Walk-in freezer door has sharp edges fro aluminum peeling up. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface, stove top , flat top sides and burners soiled with grease, food debris. Walk-in fan cover is soiled. Walk-in in cooler 2 has soiled gaskets. Warning - From follow-up inspection 2023-12-05: Walk-in in cooler 2 has soiled gaskets. Nonfood-contact surface, stove top , flat top sides and burners soiled with grease, food debris. **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in warewashing area Warning - From follow-up inspection 2023-12-05: Unsealed concrete floor in warewashing area **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-05: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning - From follow-up inspection 2023-12-05: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Walk-in cooler shelving soiled with food debris Warning - From follow-up inspection 2023-12-05: Walk-in cooler shelving soiled with food debris **Time Extended**
Food safety inspection conducted on 12/5/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 11/3/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi in walk-in cooler 2 Warning
- 14-11-5:Basic - Equipment in poor repair reach in unit in kitchen is not working. No food stored in unit . Walk-in freezer door has sharp edges fro aluminum peeling up. Warning
- 35B-02-4:Basic - Insect control device installed on ice machine. Warning
- 23-03-4:Basic - Nonfood-contact surface, stove top , flat top sides and burners soiled with grease, food debris. Walk-in fan cover is soiled. Walk-in in cooler 2 has soiled gaskets. Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Nails and pliers on food storage / prep table Warning
- 36-02-5:Basic - Unsealed concrete floor in warewashing area Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Walk-in cooler shelving soiled with food debris Warning
Food safety inspection conducted on 11/3/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).