LIDO 73
LIDO 73 located in TAVERNIER has undergone 4 health department inspections, achieving a 1.3/5 overall safety rating. Recent inspections show improving food safety practices.
73 Lido Drive
Florida, 33706
Pinellas County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/6/2025
Inspection #: Visit ID: 13567424
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment , the walk-in cooler is not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Technician was called during the inspection and all food was relocated to other working units Warning - From follow-up inspection 2025-11-06: At the callback inspection the walk-in cooler temperatures on all TCS food is approximately 46°. The walk-in cooler is cycling on and off. And it's not cold holding at 41° F or below. Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. . Marinara sauce @51 F overnight in slide door unit . Warning - From follow-up inspection 2025-11-06: At callback inspection the walk-in cooler TCS food is all at approximately 46° F this includes pasta, potatoes, shell, eggs, butter, cheese, and pork , heavy cream 46F, milk 46 Onion soup 46F, meatballs 46F, Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara sauce @51 F overnight in slide door unit . In the walk-in cooler sauce (47*F - Cold Holding); eggplant (47*F - Cold Holding); Poultry (46*F - Cold Holding); Beef (46F - Cold Holding) all food was relocated to other cold holding units that are at 41 or below or freezing As per Jesus the MOD he checked food temperatures in the walk-in cooler last night and they were 41-42 F. Food in walk-in cooler was out of temperature less than 4 hours and is being rapid chilled in other units **Corrective Action Taken** Warning - From follow-up inspection 2025-11-06: At callback inspection in walk-in cooler sausage 46F, pasta 46F, onion soup 46F, bacon46F , sauces 46F butter 46F, Marsala 46F Admin Complaint
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna not identified as raw or undercooked on the menu Warning - From follow-up inspection 2025-11-06: **Time Extended**
Inspection Date: 11/4/2025
Inspection #: Visit ID: 10898529
- 14-74-7:Basic - Cold holding equipment , the walk-in cooler is not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Technician was called during the inspection and all food was relocated to other working units Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. . Marinara sauce @51 F overnight in slide door unit . Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara sauce @51 F overnight in slide door unit . In the walk-in cooler sauce (47*F - Cold Holding); eggplant (47*F - Cold Holding); Poultry (46*F - Cold Holding); Beef (46F - Cold Holding) all food was relocated to other cold holding units that are at 41 or below or freezing As per Jesus the MOD he checked food temperatures in the walk-in cooler last night and they were 41-42 F. Food in walk-in cooler was out of temperature less than 4 hours and is being rapid chilled in other units **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in handwashing sink at outdoor bar Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna not identified as raw or undercooked on the menu Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31A-09-4:Intermediate - Outdoor bar Handwash sink not accessible for employee use at all times. Blocked by kegs and C02 tanks Warning
Inspection Date: 3/11/2025
- 10-08-5:Basic - In ice machine room Ice scoop handle in contact with ice. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed wood cutting boards with large cracks in them used to serve pizza
- 41-07-4:High Priority - First aid kit improperly stored on food storage shelving over pasta
- 08A-20-5:High Priority - Raw animal food not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked parmigiana in stand up cooler
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the black hose outside. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice dumped into hand washing sink at front service area