J DAO SUSHI THAI
Overseas Highway
Florida, 33070
Monroe County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-04-16: **Time Extended**
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/22/2025
High Priority
2
Intermediate
4
Basic
7
Total
13
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In dish room under machine Warning
- 08B-38-4:Basic - Food stored on floor. Cases of lime on floor Warning
- 36-50-4:Basic - Unclean building components, attachments or fixtures. at the hood filters are soiled with grease Warning
- 29-11-4:Basic - Water leaking from pipe under handwashing sink Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.100 ppm chlorine Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal food not properly separated from each other in holding unit based upon minimum required cooking temperature Raw poultry over raw shrimp in stand up refrigerator Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth on hand wash sink Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
Food safety inspection conducted on 1/22/2025 revealed 13 total violations (2 high priority, 4 intermediate, 7 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 12B-01-4:Basic - Observed an Employee eating while preparing food. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing on prep table.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked crab and shrimp at 72F food was refrigerated. **Corrective Action Taken**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw seafood items are not identified on the take out menu
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Food safety inspection conducted on 9/25/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures hood system and filters BP have a build up of grease . Warning - From follow-up inspection 2024-03-28: hood system and filters have a build up of grease **Time Extended** - From follow-up inspection 2024-03-29: hood system and filters have a build up of grease **Time Extended**
Food safety inspection conducted on 3/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-50-4:Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures hood system and filters BP have a build up of grease . Warning - From follow-up inspection 2024-03-28: hood system and filters have a build up of grease **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-28: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation the manager said he never received my emails **Time Extended**
Food safety inspection conducted on 3/28/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/6/2024
High Priority
5
Intermediate
3
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - A bag of Onions and a Oil container stored on floor. In front of handwash sink. Corrected On-Site Warning
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish , raw tuna, bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site Repeat Violation Admin Complaint
- 10-07-4:Basic - In-use utensil at rice cooker stored in standing water less than 135 degrees Fahrenheit. Water is 74F Repeat Violation Admin Complaint
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed ROP raw tuna thawing in unopened packaging in a container near hand wash sink with out running water overused frozen chicken thawing in a container sitting on prep table Repeat Violation Admin Complaint
- 36-50-4:Basic - Unclean building components, attachments or fixtures hood system and filters BP have a build up of grease . Warning
- 29-11-4:Basic - Water leaking from faucet on triple sink Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine at fish machine. Warning
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine is not sanitizing . Set up triple sink to sanitize clean dishes Warning
- 08A-05-6:High Priority - Raw fish stored over/not properly separated from ready-to-eat vegetables and sauces in reach in unit Corrected On-Site Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine at 200+ ppm in sanitizer bucket used for wiping cloths . Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In the dishroom the handwash sink is blocked by a stool and oil container ,. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a sponge stored in handwash sink in sushi station . Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Admin Complaint
Food safety inspection conducted on 2/6/2024 revealed 18 total violations (5 high priority, 3 intermediate, 10 basic).
Inspection on 8/11/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-11: Emailed procedures to manager **Time Extended** **Corrective Action Taken**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning - From follow-up inspection 2023-08-11: Form not filled out at callback inspection Form was emailed again to manger **Time Extended**
Food safety inspection conducted on 8/11/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 8/4/2023
High Priority
5
Intermediate
10
Basic
11
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not hot water , water is 109 F . Warning
- 14-11-5:Basic - Equipment in poor repair. Stand up cooler not cooling. No TCS food in unit Gaskets in disrepair on stand up reachin cooler . Door stays open Warning
- 36-73-4:Basic - Floor and baseboards soiled/has accumulation of debris. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink hot water handle will not turn on. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing in standing water Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine Warning
- 12A-19-4:High Priority - Employee washed hands with cold water. No hot water in kitchen area at the handwash sink , Cook washed hands with cold water. Instructed cook to wash hands in dishroom handwash sink Corrected On-Site Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Sushi chef washed hands with gloves on . Had chef take gloves off wash hand and put on new gloves Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In sushi area the hand wash sink blocked by freezer and garbage can Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook washing wiping cloth in handwash sink Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Sakada Thavornsing Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink @ sushi area. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Noodles ,sauces in reach in cooler Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink in prep cork sushi area Warning
Food safety inspection conducted on 8/4/2023 revealed 26 total violations (5 high priority, 10 intermediate, 11 basic).