ISLAND GRILL AT OCEAN POINTE
ISLAND GRILL AT OCEAN POINTE located in TAVERNIER has undergone 2 health department inspections, achieving a 2.1/5 overall safety rating. Recent inspections indicate some food safety concerns.
500 BURTON DR
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 11/6/2025
Inspection #: Visit ID: 10912396
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in unopened vacuum packaging
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked rice and ready to eat chicken
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Raw tuna thawed in unopened vacuum packaging.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to out door hose bibb
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 5/30/2025
Inspection #: Visit ID: 10846193
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. @ Pool bar
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.pool bar
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Lid stored in sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar in cafe
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.