DirtyFLRestaurant Inspection Data

DUNKIN DONUTS #27

DUNKIN DONUTS #27 has 2 health inspections on file for its TAVERNIER location, with an overall rating of 1.5/5. Recent inspections show improving food safety practices.

91292 OVERSEAS HWY

Overall Food Safety Rating

★½☆☆☆ (1.5/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 11/15/2024

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
  • 25-23-4:Basic - Single-service articles stored below soap or paper towel dispenser exposing the items to drips from people's hands.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Utensil stored in front handwashing sink
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In men's restroom used by employees
  • 22-02-4:Intermediate - The Speed rack donut shelving are soiled with food debris.

Inspection Date: 8/10/2023

Inspection #: Visit ID: 8361889

  • 40-06-5:Basic - Employee personal items, phone keys purse on table stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 29-08-4:Basic - Plumbing system in disrepair. Front counter Handwash sink drain in disrepair.
  • 25-05-4:Basic - Single-service articles improperly stored. Cups and take out stored on the floor
  • 36-73-4:Basic - Walk-in cooler Floor soiled/has accumulation of food debris under shelving.
  • 29-03-4:Basic - Water draining onto floor surface from handwash sink next to donut display
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb outside
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Containers of egg, sausage, cheese in walking are not date labeled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Unable to located the procedure in crisis recovery center. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food storage container, sugar, is soiled on the exterior. Sugar scoop is soiled with syrup.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by mop bucket Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**