DILLON'S PUB & GRILL
91200 OVERSEAS HWY, UNITS 02, 03, & 04, TAVERNIER 33070
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor in the walk in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw poultry over bucket of pickles in the walk in . Cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (109*F - Hot Holding); cooked mushrooms (107*F - Hot Holding)
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by containers in the sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Food safety inspection conducted on 3/11/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium blue tanks not adequately secured.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above steam table is soiled and peeling shelf cover
- 29-17-4:Basic - Waste line missing at soda gun holster at bar
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour panko storage lids and containers are soiled with food debris
Food safety inspection conducted on 9/25/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/29/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken**
- 29-17-4:Basic - Waste line missing at soda gun holster.
- 41-07-4:High Priority - Container of medicine improperly stored. Corrected On-Site
- 12A-19-4:High Priority - Employee washed hands with cold water. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
Food safety inspection conducted on 3/29/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 11/8/2023
High Priority
8
Intermediate
6
Basic
8
Total
22
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Case of potatoes stored on floor.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish, raw tuna, bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler
- 13-04-4:Basic - Cooking Employee with no beard guard/restraint while engaging in food preparation.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On cookline at handwash sink, impinge men's bathroom @handwash sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In walk-in cooler the beer lines and wall are soiled with debris, walk in freezer door and light switch are soiled.
- 36-02-5:Basic - Unsealed concrete floor in walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust by the fryer
- 12A-26-4:High Priority - Employee did not rinse all soap from hands after washing before drying. Corrected On-Site
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. The cooked touched raw chicken while wearing glove a proceeded to work with utensils raw fish, French fries I Educated the cook on multiple hand wash, glove changing food handling violation Corrected On-Site
- 12A-19-4:High Priority - Employee washed hands with cold water. Corrected On-Site
- 12A-20-4:High Priority - Employee washed hands with no soap.
- 14-86-1:High Priority - Non-food grade cardboard box for food container, holding cooked French fries
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cooked touch raw chicken then put hands with glove on in container or water Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 75F
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 31A-09-4:Intermediate - Cookline Handwash sink not accessible for employee use at all times due to containers of sauces covering sink
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dunked hands in water bucket on the floor I Educated the cook on multiple hand wash, glove changing food handling violation. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink @ wait station
Food safety inspection conducted on 11/8/2023 revealed 22 total violations (8 high priority, 6 intermediate, 8 basic).