DILLON'S PUB & GRILL
91200 OVERSEAS HWY, UNITS 02, 03, & 04, TAVERNIER 33070
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Inspection Details:
- 08B-38-4:Basic - Food stored on floor in the walk in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw poultry over bucket of pickles in the walk in . Cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (109*F - Hot Holding); cooked mushrooms (107*F - Hot Holding)
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by containers in the sink
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
Food safety inspection conducted on 3/11/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 9/25/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium blue tanks not adequately secured.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above steam table is soiled and peeling shelf cover
- 29-17-4:Basic - Waste line missing at soda gun holster at bar
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Flour panko storage lids and containers are soiled with food debris
Food safety inspection conducted on 9/25/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).