DirtyFLRestaurant Inspection Data

DAIRY QUEEN

With 4 documented inspections, DAIRY QUEEN in TAVERNIER has achieved a 2.9/5 food safety rating. Recent inspections show improving food safety practices.

720 North Tyndall Parkway
Florida, 32404
Bay County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/19/2025

Inspection #: Visit ID: 10940240

  • 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. clean dishes were relocated Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 14-11-5:Basic - Equipment in poor repair. Ice machine is not working and is scheduled to be repaired today
  • 08B-38-4:Basic - Food stored on floor in the walk-in freezer Corrected On-Site

Inspection Date: 1/22/2025

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 25-05-4:Basic - Single-service articles improperly stored on the floor Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The nozzle on ice cream machine is soiled with food debris . The can opener blade is soiled placed in triple sink to wash **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by ice machine
  • 31B-03-4:Intermediate - No soap provided at handwash sink by the ice machine

Inspection Date: 8/29/2024

  • 08B-38-4:Basic - Food stored on floor in the walk-in cooler
  • 32-04-4:Basic - Men's Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 10/1/23 Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 22-02-4:Intermediate - The can opener blade is soiled with food debris.

Inspection Date: 7/28/2023

Inspection #: Visit ID: 8359699

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor in walk-in cooler Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the Scoop handle in Oreo cookies
  • 14-11-5:Basic - Walk-in cooler gaskets in poor repair.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizing buckets in handwash sink by ice machine Corrected On-Site