CRAIG'S RESTAURANT
CRAIG'S RESTAURANT located in TAVERNIER has undergone 7 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections show improving food safety practices.
90154 OVERSEAS HWY
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection Date: 10/8/2025
Inspection #: Visit ID: 13485961
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-10-08: observe mold like substance on drop inside ice machine Admin Complaint
- 10-20-4:Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2025-10-08: observed tongs on equipment door handle **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2025-10-08: **Time Extended**
- 35B-04-4:Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. The new prep area is not fully enclosed due to unfinished walls and door ways that lead to the outside. Warning - From follow-up inspection 2025-10-08: Outer openings of establishment cannot be properly sealed when not in operation. The new prep area is not fully enclosed due to unfinished walls and door ways that lead to the outside Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer lade and guard Warning - From follow-up inspection 2025-10-08: At callback, inspection, observed food debris on slicer blade and slicer guard and slicer push plate. Admin Complaint
- 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands in bathroom used by employees. Warning - From follow-up inspection 2025-10-08: A callback inspection observed one restroom used by employees with no water at the hand wash sink Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. observed a new walk-in cooler and a new prep area that has been added the the establishment with no approved plans on base at time of inspection The new Prep area has a slicer , oven , mixer and dry storage area . No handwashing sink is installed in the new prep area at time of inspection. Warning - From follow-up inspection 2025-10-08: At callback inspection there an no plans submitted for the remodel of back work area. Admin Complaint
Inspection Date: 8/7/2025
Inspection #: Visit ID: 10887100
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Stored directly on top of ice machine Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 35B-04-4:Basic - Outer openings of establishment cannot be properly sealed when not in operation. The new prep area is not fully enclosed due to unfinished walls and door ways that lead to the outside. Warning
- 08B-54-4:Basic - Uncovered cut limes stored near handwashing sink exposed to splash. Pitcher of water under paper towels at hand washing sink Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food debris on slicer lade and guard Warning
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands in bathroom used by employees. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar handwashing sink has container stored in it. Strainer in kitchen hand washing sink used as a dump sink Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. observed a new walk-in cooler and a new prep area that has been added the the establishment with no approved plans on base at time of inspection The new Prep area has a slicer , oven , mixer and dry storage area . No handwashing sink is installed in the new prep area at time of inspection. Warning
Inspection Date: 2/7/2025
Inspection Date: 8/29/2024
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 23-01-4:Basic - Ice machine exterior soiled.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At bar handwashing sink
- 33-16-4:Basic - Open dumpster lid.
- 14-11-5:Basic - The walk-in freezer in poor repair., not solid frozen, walk-in doors in disrepair
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (45 - Cold Holding); Poultry (46 - Cold Holding) in the walk-in freezer .TCS foods relocated to stand up freezer **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. The kitchen handwashing sink has a strainer in it .
Inspection Date: 3/15/2024
Inspection #: Visit ID: 8548318
- 14-74-7:Basic - Cold holding equipment , walk-in freezer not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in freezer is in defrost and no cold holding properly
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
Inspection Date: 12/15/2023
Inspection #: Visit ID: 8548039
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk-in cooler and freezer doors are in disrepair. Warning - From follow-up inspection 2023-12-15: Walk-in cooler and freezer doors are in disrepair. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at new bar area. Warning - From follow-up inspection 2023-12-15: No handwashing sign provided at a hand sink used by food employees at new bar area. **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Warning - From follow-up inspection 2023-12-15: No soap provided at handwash sink. **Time Extended**
Inspection Date: 11/8/2023
Inspection #: Visit ID: 8342143
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean containers stored on floor. Warning
- 14-11-5:Basic - Equipment in poor repair. Walk-in cooler and freezer doors are in disrepair. Warning
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Warning
- 08B-38-4:Basic - Food stored on floor, oil containers on the floor . Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice at bar Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at new bar area. Warning
- 25-05-4:Basic - Single-service articles , dinner napkins, to go container improperly stored on the floor Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trays covering handwash sink in wait station area Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Strainer in handwash sink in the kitchen Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning