DirtyFLRestaurant Inspection Data

CRAIG'S ISLAND TIME CATERING AND FESTIVALS

CRAIG'S ISLAND TIME CATERING AND FESTIVALS has 5 health inspections on file for its TAVERNIER location, with an overall rating of 4.2/5. Food safety practices have remained consistent.

Last inspection: 3 months ago · 5 reports on file

90154 OVERSEAS HWY

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

11/24/2025· 3mo ago

Visit ID: 10871776

Met Inspection Standards

1 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Craig

4/25/2025· 10mo ago

Visit ID: 10727238

Met Inspection Standards

1 int

  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

11/21/2024· 1y 3mo ago

1 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

3/15/2024· 1y 12mo ago

Visit ID: 8554480

Met Inspection Standards

1 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used for storage.

11/16/2023· 2y 3mo ago

Visit ID: 8328785

Met Inspection Standards

2 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**