CRAIG'S ISLAND TIME CATERING AND FESTIVALS
90154 OVERSEAS HWY
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/25/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 4/25/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 11/21/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 3/15/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used for storage.
Food safety inspection conducted on 3/15/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
Food safety inspection conducted on 11/16/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).