CITY HALL CAFE

With 5 inspections documented, CITY HALL CAFE maintains a 2.9/5 food safety rating in TAVERNIER. Food safety practices have remained consistent.

88511 Overseas Highway

Florida, 33070

Monroe County County

★★½☆☆ (2.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10927985

16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
33-16-4:Basic - Open dumpster lid. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (42F - Cold Holding); chicken salad (44*F - Cold Holding); chic peas (44F - Cold Holding); ; Poultry (48*F - Cold Holding) The RIC lids were closed to help cool down items in the top of counters Ice was added to chicken and fish in reaching cooler **Corrective Action Taken**

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water is 119F
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Low boy cooler gadgets are soiled.
25-06-4:Basic - Single-service white plastic forks knives and spoons not stored inverted or protected from contamination.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding Cooked chicken @90F

10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line Reach in cooler gaskets are soiled
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fan at dish washer

Inspection #: Visit ID: 8464328

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meatball thawing in sink 40 F
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Poultry (84*F - Hot Holding); Poultry (81*F - Hot Holding); cooked and sitting on top steam warmer in containers
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bathroom used by employees.

Inspection #: Visit ID: 8363462

06-09-1:Basic - Commercially processed reduced oxygen packaged fish , tuna , bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Corrected On-Site
25-06-4:Basic - Single-service articles , plastic forks , at wait station not stored inverted or protected from contamination.
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 200ppm chlorine diluted to 100 ppm chlorine Corrected On-Site
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**