CHEF DREWS ISLAND CATERING
CHEF DREWS ISLAND CATERING has 7 health inspections on file for its TAVERNIER location, with an overall rating of 2.2/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 7 reports on file
88005 OVERSEAS HWY STE 13, TAVERNIER 33070
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 7 health inspection reports
All Inspection Reports
1/22/2026· 1mo ago
Visit ID: 13570725
Met Inspection Standards1 high, 1 basic
- 23-01-4:Basic - - From initial inspection : Basic - Ice machine exterior soiled. Warning - From follow-up inspection 2026-01-22: Ice machine exterior soiled. **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2026-01-22: - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Time Extended**
11/6/2025· 4mo ago
Visit ID: 10920835
Follow-up Inspection Required3 high, 3 int, 1 basic
- 23-01-4:Basic - Ice machine exterior soiled. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw pork in reach in cooler Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Andrew Tsang Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
4/25/2025· 10mo ago
Visit ID: 10720782
Met Inspection Standards1 high, 2 basic
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning - From follow-up inspection 2025-04-25: Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
- 23-01-4:Basic - - From initial inspection : Basic - Ice machine exterior soiled. Warning - From follow-up inspection 2025-04-25: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning - From follow-up inspection 2025-04-25: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Time Extended**
4/25/2025· 10mo ago
Visit ID: 10721081
Met Inspection Standards1 int, 2 basic
11/15/2024· 1y 3mo ago
2 high, 2 int, 7 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Warning
- 23-01-4:Basic - Ice machine exterior soiled. Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Warning
- 14-12-4:Basic - Plastic Ice scoop poor condition. The Handle is Cracked Warning
- 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink is leaking at the drain line Warning
- 25-05-4:Basic - Single-service articles, cups , improperly stored on the floor Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over garlic cloves in stand up cooler . Raw shell eggs over cooked pasta in stand up cooler Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink next to ice machine Warning
4/11/2024· 1y 11mo ago
Visit ID: 8544378
Met Inspection Standards1 high, 2 int, 3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.exterior of ice machine is soiled
- 25-05-4:Basic - Single-service articles improperly stored on the floor
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
11/3/2023· 2y 4mo ago
Visit ID: 8338453
Met Inspection Standards1 high, 3 int, 4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 08B-38-4:Basic - Oil container stored on floor.
- 25-05-4:Basic - Single-service articles improperly stored, On the floor
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.