CHEF DREW'S ISLAND CATERING

CHEF DREW'S ISLAND CATERING maintains a 4.0/5 food safety rating based on 6 health department inspections in TAVERNIER. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

Overseas Highway

Florida, 33070

Monroe County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

12/23/2025· 2mo ago

Visit ID: 10916002

Follow-up Inspection Required

4 int, 1 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4:Intermediate - No soap provided at handwash sink.

4/25/2025· 10mo ago

Visit ID: 10720780

Met Inspection Standards

N/A:No Violations Were Observed

4/25/2025· 10mo ago

Visit ID: 10721075

Met Inspection Standards

2 int

31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storage
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

11/15/2024· 1y 3mo ago

4/11/2024· 1y 11mo ago

Visit ID: 8567815

Met Inspection Standards

2 int, 2 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted.
36-24-5:Basic - damage to wall next to fryer
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used for Storage .
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

12/5/2023· 2y 3mo ago

Visit ID: 8335687

Met Inspection Standards

2 int, 3 basic

36-73-4:Basic - Floor soiled/has accumulation of debris.
36-24-5:Basic - Hole in or other damage to wall next to fryers
51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Corrective Action Taken**
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**