CAFE MOKA
91731 Overseas Highway
Florida, 33070
Monroe County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 14-09-4:Basic - Wood Cutting boards have cracks in them and are no longer cleanable.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Brushes stored in handwashing sink , cloth stored on handwashing sink. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink.
Food safety inspection conducted on 2/20/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 8/29/2024 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/29/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-42-4:Basic - - From initial inspection : Basic - Food stored outside on back deck, in a stand up freezer unit that is exposed to environmental contamination. Repeat Violation Warning - From follow-up inspection 2024-03-29: At callback inspection the outside freezer that is holding food has not been relocated to inside the restaurant. Admin Complaint
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed another building on the same property that is Not on approved plans and is used for food storage. Including an ice machine, Freezer , dry storage Warning - From follow-up inspection 2024-03-29: At call back inspection no plans have been submitted or approved for the additional food storage area including an ice machine, freezer,and dry storage in the other building on this property. Admin Complaint
Food safety inspection conducted on 3/29/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/26/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-42-4:Basic - Food stored outside on back deck, in a stand up freezer unit that is exposed to environmental contamination. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm in dish machine Triple sink set up to sanitize, quaternary @200ppm Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.spinach ricotta croissants 77F in display case for 30 minutes, relocated to cold holding unit. **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened Turkey, ham not date marked Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed another building on the same property that is Not on approved plans and is used for food storage. Including an ice machine, Freezer , dry storage Warning
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site Warning
Food safety inspection conducted on 1/26/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 7/28/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 40-06-5:Basic - Employee personal items, purse , stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- 08B-42-4:Basic - Food stored outside. Observed a freezer outside holding food on back patio, This must be relocated to inside the restaurant
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 08A-05-6:High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat food sliced turkey.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken**
Food safety inspection conducted on 7/28/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).