TWISTEE TREAT
397 East Burleigh Boulevard
Florida, 32778
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/4/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-12-4:Basic - Floors not constructed to be easily cleanable. -Walk-in cooler
- 08B-38-4:Basic - Food stored on floor. - walk-in cooler Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to straws at slushie machine. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front counter.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/4/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Walk-in cooler Warning - From follow-up inspection 2023-09-13: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk-in cooler Warning - From follow-up inspection 2023-09-13: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/14/2023
High Priority
0
Intermediate
7
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Walk-in cooler Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk-in cooler Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave located on can rack. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 08B-12-5:Basic - Stored food not covered. Topping on front counter not covered. Warning
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Wood pallet Warning
- 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Shake ring stored in hand sink. Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter. Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 7/14/2023 revealed 15 total violations (0 high priority, 7 intermediate, 8 basic).