DirtyFLRestaurant Inspection Data

TIKI WEST RAW BAR & GRILL

118 W RUBY ST

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10739855

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. - prep area. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling throughout kitchen and prep areas. Repeat Violation
  • 21-20-4:Basic - Clean linen storage cabinet improperly located. - linen towels stored on floor in beer storage.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - red,green, blue, white cutting boards on storage rack.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under ice machine
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. - kitchen and prep area Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. - kitchen and prep area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. - black reach in at front bar.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line and Repeat Violation
  • 36-62-4:Basic - Light not functioning. - prep area. - 2 light fixtures in kitchen.Repeat Violation Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -all reach in gaskets on cooks line -Hood filter
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - all reach in coolers Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 33-34-4:Basic - Storage area not maintained clean and organized.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls throughout entire kitchen area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk flour next to freezer. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - sanitizer bucket stored on line across fryer. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun at front bar. - white cutting boards on cooks line. - can opener

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8774522

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - all reach in cold holding units in kitchen area.
  • 36-36-4:Basic - Ceiling tile missing. -Over exposed Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - ceiling over exposed
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - seared tuna in reach in cooler on cooks line. Operated discarded Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. - next to mop sink
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Repeat Violation
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. - tongs stored at expo - tongs on cooks line Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line. Repeat Violation
  • 36-62-4:Basic - Light not functioning. - light in hoods - light fixtures over expo, dry storage
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment
  • 22-16-4:Basic - Reach-in cooler and freezers interior/shelves have accumulation of soil residues. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottles of cleaner hanging above cocktail mix and can drinks at front bar. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Red and White cutting board on cooks. - interior of fryer and baskets -can opener Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test strips
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8373601

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-36-4:Basic - Ceiling tile missing.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. - ceiling over kitchen area and prep area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 12B-14-4:Basic - Employee beverage container in ice machine/ice bin.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. - All floors kitchen area - Oyster area.
  • 08B-38-4:Basic - Food stored on floor. -Cooking oil
  • 14-69-4:Basic - Ice buildup in reach-in chest freezer. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment handle between uses.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of Avantco Freezer -exterior ofArctic air freezer - exterior on all cooking equipment on cooks line. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler gaskets have accumulation of soil residues. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - Throughout entire kitchen area. Repeat Violation
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to clean silverware. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - interior of fryers and baskets Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - dump sink at front bar.

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8481232

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - freezers in front area of kitchen area (expo) Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. -prep area
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - throughout kitchen and prep areas.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Women s Room
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - back pack stored on prep table in oyster area.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. - kitchen area -prep area. - Oyster Area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in chest reach-in freezer on cooks line. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of reach in freezer - dishwasher trays - Exterior of all cold hold reach in coolers on cooks line. -exterior of all cooking equipment on cooks line. - Hood fliters Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - cooks lines reach In across from stove (standing water)
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - Forks stored handle side down at front bar.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind cooking equipment on cooks line. -all walls throughout entire kitchen area.
  • 41-07-4:High Priority - Container of medicine improperly stored. -Pain meds stored on microwave on cooks line
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw tuna and raw Mahi stored overtarter tots in arctic air freezer. -Raw shell eggs stored over cooked chicken wings.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -2 spray bottles of cleaner hanging on shelf over straws at front bar.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - White cutting boards on cooks line. - can opener Repeat Violation