DirtyFLRestaurant Inspection Data

THE TAVARES DOG HOUSE LLC

201 West Ruby Street
Florida, 32778
Lake County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/25/2024

Inspection #: Visit ID: 8756267

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee bag stored with food items in kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under fryers Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave across expo. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ice machine. Repeat Violation
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - unwrapped plastic ware stored handle side down in service area. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind cooking equipment in kitchen
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on cooks line Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - sanitizer bucket stored in hand sink. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to ice machine.

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8522163

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. - tank in hallway Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - red cutting board stored on back shelf in kitchen area. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under all cooking equipment.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave oven on prep table. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. a¿¿exterior of fryer , pizza oven, flat top grill. - hood fliters Repeat Violation
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues in kitchen area.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - hand sink in kitchen area.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - cleaning wipes stored over condiments in server area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of fryers and baskets - white cutting boards on cooks line. Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand sink in kitchen area blocked with trash can. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire Repeat Violation

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8367150

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -cup stored in bulk flour.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -Tanks located at front bar.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. -kitchen area. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of fryers. - exterior of ice machine
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of cleaner hanging on shelf above coffee machine.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Flat top grill - White cutting boards on cooks line. - interior of fryers and Baskets - pizza peel stored directly on pizza oven
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand sink next to prep table blocked with a trash can. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 new hires.