TACO TIME MEXICAN GRILL

Name: TACO TIME MEXICAN GRILL
Address: 15200-1 OLD HWY 441, TAVARES, FL, 32778, US
Rating: 2.5

15200-1 OLD HWY 441

★★½☆☆ (2.5/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8882449

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - red and green cutting boards stored in back area. Repeat Violation
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
33-31-5:Basic - Unnecessary items/unused equipment on the premises. - broken cold holding unit in prep area. Repeat Violation
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk sugar Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over cooked rice. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Green cutting board

Inspection #: Visit ID: 8721606

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - green cutting board
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machine
33-16-4:Basic - Open dumpster lid.
33-31-5:Basic - Unnecessary unused equipment on the premises. - old cold holding unit in prep area.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - green cutting board in prep area - ice chute at drink station. Repeat Violation

Inspection #: Visit ID: 8480028

08B-38-4:Basic - Food stored on floor. - cooking oil under steam table. Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Jalapeños stored over ready to eat foods in cold holding unit in prep area. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - green cutting board in prep area.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front counter - hand sink next to 3 compartment sink. Corrected On-Site

Inspection #: Visit ID: 8343727

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank located under front hand sink.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored with Togo containers in kitchen area.
08B-38-4:Basic - Food stored on floor. - cooking oil stored under steam table. Corrected On-Site
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. -Utensils stored handle side down Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed fruit and vegetables stored over ready to eat foods in reach in cooler in kitchen area.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk sugar Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw beef stored over raw pork in reach cooler in kitchen area. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute at front counter drink station.