TACO TIME MEXICAN GRILL
15200-1 OLD HWY 441
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - red and green cutting boards stored in back area. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. - broken cold holding unit in prep area. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk sugar Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shell eggs stored over cooked rice. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Green cutting board
Food safety inspection conducted on 4/16/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - green cutting board
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of soda machine
- 33-16-4:Basic - Open dumpster lid.
- 33-31-5:Basic - Unnecessary unused equipment on the premises. - old cold holding unit in prep area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - green cutting board in prep area - ice chute at drink station. Repeat Violation
Food safety inspection conducted on 9/6/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 2/14/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. - cooking oil under steam table. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave in kitchen area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -Jalapeños stored over ready to eat foods in cold holding unit in prep area. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - green cutting board in prep area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at front counter - hand sink next to 3 compartment sink. Corrected On-Site
Food safety inspection conducted on 2/14/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank located under front hand sink.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored with Togo containers in kitchen area.
- 08B-38-4:Basic - Food stored on floor. - cooking oil stored under steam table. Corrected On-Site
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. -Utensils stored handle side down Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed fruit and vegetables stored over ready to eat foods in reach in cooler in kitchen area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -Bulk sugar Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw beef stored over raw pork in reach cooler in kitchen area. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute at front counter drink station.
Food safety inspection conducted on 8/22/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).