1/13/2026· 1mo ago

Visit ID: 13481875

Met Inspection Standards

2 high, 3 int, 11 basic

8/4/2025· 7mo ago

Visit ID: 10931854

Met Inspection Standards

3 high, 3 int, 12 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine by drink area in dining room. Repeat Violation
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling tiles in the kitchen
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on dish ranch in the kitchen. Open inverted. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dish rack
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under steam table soiled. Floor between flat top grill and stove. Soiled Floor by prep table soiled. Floor in dry storage Flip in walk in cooler Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer next to reach in freezer to the right of cook line.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water 76F. Operator removed feather. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table soiled. Oven at cook line soiled Operator cleaned. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets to the right of cook line. Reach in freezer gasket next to reach in cooler to the right of cook line. Fan guards in walk in cooler. Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler to the right of cook line. Reach in freezer next to reach in freezer to the right of cook line. Reach in cooler shelves in low boy by cook line. Repeat Violation
08B-12-5:Basic - Stored food not covered. Queso and cooked beef in walk in cooler
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. cooked Corn (51F - Cold Holding)
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. cooked Corn (51F - Cold Holding)
41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of fabulous stored at the end of cook line on table next to box of rice and above seasonings. Operator removed Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Green cutting boards in the kitchen Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with cart and mop bucket. Operator removed. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef in walk in cooler

3/27/2025· 11mo ago

Visit ID: 8871622

Met Inspection Standards

1 high, 5 int, 11 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - Foam containers in dry storage area.
36-73-4:Basic - Floor soiled/has accumulation of debris. - walk-in cooler - under ice machine in service area.
08B-38-4:Basic - Food stored on floor. -Cooking oil
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - katom oven on cooks line
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of all cooking equipment. - walk-in door gasket Repeat Violation
16-46-4:Basic - Old labels stuck to food containers after cleaning.
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. - raw pork stored vegan eat in reach in freezer. - raw shell eggs stored over bag of onions Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards at salad station
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hire Repeat Violation
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. - wire shelving in walk in cooler.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. - -spray bottle of clear liquid.

8/26/2024· 1y 6mo ago

Visit ID: 8755353

Met Inspection Standards

1 high, 5 int, 5 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on kelvinator freezer - walk-in gasket
33-16-4:Basic - Open dumpster lid.
41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to microwave on cooks line. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Gallon milk Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - drink nozzle on soda nozzle
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - hand sink in kitchen block with dishwasher trays. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - plastic container draining in hand sink at front bar Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 2 new hires

1/22/2024· 2y 1mo ago

Visit ID: 8441908

Met Inspection Standards

2 high, 3 int, 4 basic

16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - bottle of water stored on prep table in kitchen area.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line. Repeat Violation
01B-01-4:High Priority - Dented/rusted cans present. See stop sale.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw beef stored over raw shell eggs in walk-in cooler. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on salsa station
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Hans sink at front bar
41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. - WD40 stored on bottom shelf at prep station Corrected On-Site

9/13/2023· 2y 6mo ago

Visit ID: 8441579

Met Inspection Standards

N/A:No Violations Were Observed

7/11/2023· 2y 8mo ago

Visit ID: 8366814

Follow-up Inspection Required

5 high, 5 int, 6 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation Warning
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 2 Line cooks Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line. Warning
22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over liquid margarine. Corrected On-Site Warning
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees moving in and out of walk-in changing task. Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on shelf with liquor at bar area. Warning
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib located next to hand sink in kitchen area. Warning
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk open day prior. Corrected On-Site Warning
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Le Lesya Pinyan Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of purple liquid stored on shelf in kitchen area. Corrected On-Site Warning

SALSA

Overall Food Safety Rating

All Inspection Reports

1/13/2026· 1mo ago

8/4/2025· 7mo ago

3/27/2025· 11mo ago

8/26/2024· 1y 6mo ago

1/22/2024· 2y 1mo ago

9/13/2023· 2y 6mo ago

7/11/2023· 2y 8mo ago