RUBY STREET GRILLE
221 East Ruby Street
Florida, 32778
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - under all equipment in kitchen. - From follow-up inspection 2025-04-03: **Time Extended**
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - outside bar floor. - From follow-up inspection 2025-04-03: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dish trays - gaskets on reach in cooler. **Repeat Violation** - From follow-up inspection 2025-04-03: **Time Extended**
- 33-34-4:Basic - - From initial inspection : Basic - Storage area not maintained clean and organized. - From follow-up inspection 2025-04-03: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2025-04-03: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -white cutting board at sandwich station **Repeat Violation** - From follow-up inspection 2025-04-03: **Time Extended**
Food safety inspection conducted on 4/3/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 4/2/2025
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under all equipment in kitchen.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. - outside bar floor.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dish trays - gaskets on reach in cooler. **Repeat Violation**
- 33-34-4:Basic - Storage area not maintained clean and organized.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - O ppm chlorine . Operator changed out empty chlorine container - 50 ppm chlorine
- 35A-04-4:High Priority - Lizard activity present as evidenced by lizard droppings found. - at front window in dining area. Operator clean up droppings. **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - sanitizer bucket stored on prep table. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -white cutting board at sandwich station **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - cloth towel stored in hand sink at front inside bar. **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).
Inspection on 11/25/2024
High Priority
4
Intermediate
1
Basic
16
Total
21
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen area.
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. -Case of Togo containers in office area.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. -Employee restroom
- 29-18-4:Basic - Drain cover(s) missing. - dish area.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - all floors under kitchen cooking equipment and storage areas. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - avantco pizza oven - microwave in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dish trays -exterior of Avantco pizza oven -exterior of white freezer on cooks line -exterior of reach in cooler in kitchen
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in pizza / salad station. - reach in cooler next to stove **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. - chicken set out at room temperature in 3 compartment sink. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - all the walls in kitchen.
- 41-07-4:High Priority - Container of medicine improperly stored. - Aleve stored next to can opener.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over cooked beef in reachin cooler next to cooks line. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - magic Eraser cleaner stored on ice machine.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - 2 hose bibs outside back door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on line. -Electric slicer - can opener - interior of fryers and baskets **Repeat Violation**
Food safety inspection conducted on 11/25/2024 revealed 21 total violations (4 high priority, 1 intermediate, 16 basic).