PUDDLE JUMPERS
111 West Ruby Street
Florida, 32778
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
1
Intermediate
4
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - napkin in dry storage.
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. - upstairs woman's restroom
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. - under cooks line
- 36-12-4:Basic - Floors not constructed to be easily cleanable. - floor in kitchen area. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. - can drinks in dry storage.
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink on cooks line. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dishwasher trays - exterior of butter machine **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - sanitize bucket stored directly on floor. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - tan cutting boards on cooks line and salad station. - interior of fryers. - can opener **Repeat Violation**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. - hand sink in upstairs next to mop sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine or Quat test strips. **Corrected On-Site**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Hand sink and sever station removed.
Food safety inspection conducted on 4/22/2025 revealed 16 total violations (1 high priority, 4 intermediate, 11 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - red cutting board in upstairs prep area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee hoodie stored over make line **Corrected On-Site** **Repeat Violation**
- 36-12-4:Basic - Floors not constructed to be easily cleanable. - kitchen area **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable. - floors throughout the entire kitchen and walk-in cooler. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line **Repeat Violation**
- 36-62-4:Basic - Light not functioning. - light in hoods
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sandwich presses
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - sandwich presses - can opener - electric slicer **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - drink stored in front bar hand sink. **Corrected On-Site**
Food safety inspection conducted on 12/10/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).