DirtyFLRestaurant Inspection Data

PUDDLE JUMPERS

111 West Ruby Street
Florida, 32778
Lake County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10824606

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-05-06: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-05-06: **Time Extended**
  • 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2025-05-06: **Time Extended**
  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - upstairs woman's restroom - From follow-up inspection 2025-05-06: **Time Extended**
  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. - under cooks line - From follow-up inspection 2025-05-06: **Time Extended**
  • 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. - floor in kitchen area. Repeat Violation - From follow-up inspection 2025-05-06: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. - can drinks in dry storage. - From follow-up inspection 2025-05-06: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Repeat Violation - From follow-up inspection 2025-05-06: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dishwasher trays - exterior of butter machine Repeat Violation - From follow-up inspection 2025-05-06: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - tan cutting boards on cooks line and salad station. - interior of fryers. - can opener Repeat Violation - From follow-up inspection 2025-05-06: **Time Extended**

Inspection Date: 4/22/2025

Inspection #: Visit ID: 10739666

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - napkin in dry storage.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. - upstairs woman's restroom
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. - under cooks line
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. - floor in kitchen area. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. - can drinks in dry storage.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - hand sink on cooks line. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dishwasher trays - exterior of butter machine Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - sanitize bucket stored directly on floor. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - tan cutting boards on cooks line and salad station. - interior of fryers. - can opener Repeat Violation
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. - hand sink in upstairs next to mop sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine or Quat test strips. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -Hand sink and sever station removed.

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8721423

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - red cutting board in upstairs prep area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee hoodie stored over make line Corrected On-Site Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. - kitchen area Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. - floors throughout the entire kitchen and walk-in cooler. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Repeat Violation
  • 36-62-4:Basic - Light not functioning. - light in hoods
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sandwich presses
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - sandwich presses - can opener - electric slicer Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - drink stored in front bar hand sink. Corrected On-Site

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8537302

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - upstairs ice machine.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - jackets stored on utensils rack across 3 compartment sink. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -cook preparing food Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door in kitchen area. Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Repeat Violation
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. - In kitchen area.
  • 36-11-4:Basic - Floors not maintained smooth and durable. - kitchen area. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. -Front bar ice bin Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave on cooks line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of fryers
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers and baskets - Panini press Repeat Violation

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8536014

  • N/A:No Violations Were Observed

Inspection Date: 10/25/2023

Inspection #: Visit ID: 8343517

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - bottle drink on bar counter next to clean plates Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -cook preparing food in kitchen area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door in kitchen area.
  • 36-22-4:Basic - Floor area(s) covered with standing water. - cooks line
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under all cooking equipment on Cooks line - walk in cooler
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Kitchen area. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable. -entire kitchen floor
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. - ice scoop stored directly on ice machine up stairs. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. - on cooks line across flat top grill.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw chicken 54°. Per operator chicken was pulled 1 hour prior. Operator placed ice bag on raw chicken for quick cool. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottles of cleaner hanging on back of bar 3 compartment sink. - spray bottle of cleaner hanging on splash guard.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Panini press - interior of fryers and fry baskets - can opener

Inspection Date: 9/22/2023

Inspection #: Visit ID: 8506703

  • N/A:No Violations Were Observed