POPEYES LOUISIANA KITCHEN
FL 19
Florida, 32778
Lake County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - reach in on cooks line. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. - cook preparing fried chicken.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - floors under fryers.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - both Blodgett ovens - lower microwave
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - both Blodgett ovens. - exterior of bun toaster **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - Traulsen reach in cooler on cooks line.
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. -Gravy 121° - 1st reheat 121° placed on serving line. -Operator is reheating to 165° **Corrective Action Taken**
Food safety inspection conducted on 2/3/2025 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 7/26/2024
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - cold holding unit on line **Corrected On-Site** **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Under fryers
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -both microwave -hot holding unit -both ovens
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter -shelving above chicken station -speed racks in walk- cooler -walk-in cooler gaskets -exterior of ice machine **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind fryers - batter station wall.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer. - raw chicken over raw popcorn shrimp **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - stainless cleaner stored with seasoned poultry batter in dry storage area. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -whit cutting board at sandwich station - bun toaster **Repeat Violation**
Food safety inspection conducted on 7/26/2024 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).