DirtyFLRestaurant Inspection Data

MICHAEL ASIAN CUISINE

Food safety records indicate MICHAEL ASIAN CUISINE in TAVARES has 4 inspections with a 1.3/5 overall rating. Food safety practices have remained consistent.

1010 East Alfred Street
Florida, 32778
Lake County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 8/6/2025

Inspection #: Visit ID: 10889791

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in dining area.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler. Operator removed. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor throughout kitchen area soiled.
  • 08B-38-4:Basic - Food stored on floor. Case at bottled water at front counter. Operator removed. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on table in the kitchen soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets and reach in freezer gaskets in the kitchen Hood filter soiled Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and reach in freezer in the kitchen
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onion over cooked rice. Operator removed. Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen area.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.operator removed. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. Cut lettuce (49F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Cut lettuce (49F - Cold Holding)
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles and rice in reach in cooler. Operator date marked. Corrected On-Site

Inspection Date: 4/16/2025

Inspection #: Visit ID: 8882750

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - Togo containers stored in outside storage. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of all cooking equipment. - exterior of true reach in cooler. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken stored over ready to eat foods in reach in cooler.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb outside back door.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line. Repeat Violation

Inspection Date: 9/6/2024

Inspection #: Visit ID: 8762783

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's and ladies restroom
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door open at the time of inspection.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under cooking equipment on cooks line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - raw shell eggs (76F - Cold Holding); cooked rice (72F - Cold Holding - Less than 4 hours per operator. Operator place in freezer for quick cool. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Interior of fryers and baskets
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Inspection Date: 3/13/2024

Inspection #: Visit ID: 8508306

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - Togo utensils stored at front counter. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - employee working prep Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door open at the time of inspection. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on ice machine. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice paddle stored in standing water on prep table. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave in kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of true refrigerator in kitchen area - hood fliters
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Electric slicer - White cutting board on cooks line.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink blocked with a chair at front counter. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - teapot stored in hand sink at front counter. Corrected On-Site