MARY'S KOUNTRY KITCHEN
15945 CTY RD 448, TAVARES 32778
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 5/6/2025
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - prep area.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. -kitchen and prep areas Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. - kitchen and prep areas.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Garland oven Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of ice machine - dishwasher trays Repeat Violation
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - utensil stored handle side down Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on cooks line and salad station. - electric slicer(cos) - mixer head(cos) Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 5/6/2025 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
3
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. - kitchen and prep floors.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -oven in kitchen area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - expo cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Regina Leonard 10/11/19
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards in kitchen - electric slicer - mixer head Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 11/13/2024 revealed 13 total violations (0 high priority, 3 intermediate, 10 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. - floors throughout kitchen areas
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - server service area. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven in kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of ie machine.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef patties stored over deli ham and peppers. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryer and baskets -Can opener - electric slicer
Food safety inspection conducted on 3/14/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/10/2023
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. -Concrete floors throughout the entire kitchen areas
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven in kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior ice machine - Exterior of fryers - burner stove top
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw shell eggs stored over cheese curds. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - stainless cleaner stored with clean utensils. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb located outside next to mop sink.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Mixer head next to ice machine. - white cutting board on expo, cooks line - interior of fryers and baskets. - can opener
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/10/2023 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).