DirtyFLRestaurant Inspection Data

LAKESIDE LANES

LAKESIDE LANES in TAVARES has 5 health inspections on record with an overall food safety rating of 1.9/5. Recent inspections indicate some food safety concerns.

1950 Classique Lane
Florida, 32278
Lake County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/25/2025

Inspection #: Visit ID: 10910205

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above microwaves. Ceiling tiles at front counter soiled.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the establishment
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Operator removed. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One cook at cook line. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor by prep table in the kitchen next to dish rack soiled. Floor by cook line. Floor behind ice machine Floor under soda storage shelf Floor by dry storage shelf
  • 08B-38-4:Basic - Food stored on floor. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white upright freezer
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Vulcan oven interior at cook line Microwave at the end of cook line soiled. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. White upright cooler
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by steam tanle
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer on shelf next to honey and vanilla flavoring. Operator removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer basket Can opener soiled. Repeat Violation

Inspection Date: 4/17/2025

Inspection #: Visit ID: 8996220

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. - several food items in walk-in freezer Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. - Front bar ice bin Corrected On-Site
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Knife stored in sanitizer bucket. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Vulcan oven Repeat Violation
  • 36-62-4:Basic - Light not functioning. - 1 light in hood system.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - brown cutting board on cooks line.Repeat Violation Repeat Violation

Inspection Date: 10/4/2024

Inspection #: Visit ID: 8780241

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on line Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - tomatoes stored over tortilla chips. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -white cutting board on line Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8440827

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. - walk in freeze
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - mushrooms stored over ready to eat foods. Corrected On-Site Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Baked chicken Alfredo 90°. Per operator pan was set on oven 30 minutes prior. Operator placed pan in freezer for quick cool. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on shelf next to food items. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bib at left front door
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line. - can opener Repeat Violation

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8390393

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.