LAKESIDE LANES
1950 Classique Lane
Florida, 32278
Lake County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
1
Basic
9
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. - several food items in walk-in freezer **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. - Front bar ice bin **Corrected On-Site**
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Knife stored in sanitizer bucket. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Vulcan oven **Repeat Violation**
- 36-62-4:Basic - Light not functioning. - 1 light in hood system.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - brown cutting board on cooks line.**Repeat Violation** **Repeat Violation**
Food safety inspection conducted on 4/17/2025 revealed 10 total violations (0 high priority, 1 intermediate, 9 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on line **Repeat Violation**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - tomatoes stored over tortilla chips. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -white cutting board on line **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire
Food safety inspection conducted on 10/4/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).