LAKESIDE LANES

Name: LAKESIDE LANES
Address: 1950 CLASSIQUE LANE, TAVARES, FL, 32778, US
Rating: 2.1

1950 Classique Lane

Florida, 32278

Lake County County

★★☆☆☆ (2.1/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8996220

16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
08B-38-4:Basic - Food stored on floor. - several food items in walk-in freezer Repeat Violation
10-08-5:Basic - Ice scoop handle in contact with ice. - Front bar ice bin Corrected On-Site
10-18-5:Basic - In-use utensil stored in sanitizer between uses. Knife stored in sanitizer bucket. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Vulcan oven Repeat Violation
36-62-4:Basic - Light not functioning. - 1 light in hood system.
29-49-6:Basic - Standing water in bottom of reach-in-cooler.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - brown cutting board on cooks line.Repeat Violation Repeat Violation

Inspection #: Visit ID: 8780241

22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on line Repeat Violation
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - tomatoes stored over tortilla chips. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -white cutting board on line Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 new hire

Inspection #: Visit ID: 8440827

16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
08B-38-4:Basic - Food stored on floor. - walk in freeze
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line Repeat Violation
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - mushrooms stored over ready to eat foods. Corrected On-Site Repeat Violation
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Baked chicken Alfredo 90°. Per operator pan was set on oven 30 minutes prior. Operator placed pan in freezer for quick cool. **Corrective Action Taken**
41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on shelf next to food items. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose bib at left front door
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line. - can opener Repeat Violation

Inspection #: Visit ID: 8390393

16-03-4:Basic - Accumulation of debris inside warewashing machine.
16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
16-46-4:Basic - Old labels stuck to food containers after cleaning.
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
13-05-4:Intermediate - Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.