JINHEEYOO
359 East Burleigh Boulevard
Florida, 32778
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
5
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
- 14-11-5:Basic - Equipment in poor repair. - chest freezer lid **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - floor in back area. **Warning**
- 08B-38-4:Basic - Food stored on floor. Cooking oil store in back prep area. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave at front counter. **Repeat Violation** **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk in cooler gasket **Warning**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - utensils stored handles side up **Corrected On-Site** **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop bucket. **Repeat Violation** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to clean silverware. **Corrected On-Site** **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on cooks line **Repeat Violation** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment sink **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. - operator removed dish machine. Per operator it's no longer needed due to very expensive. Establishment has three compartment sink. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - cooked chicken and fried chicken stored in walk-in cooler **Warning**
Food safety inspection conducted on 3/5/2025 revealed 15 total violations (1 high priority, 5 intermediate, 9 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of black substance in ice machine. **Repeat Violation**
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. - paper good stored on floor in dry storage area.
- 50-01-4:Basic - Hotel and Restaurant license decal not displayed on vending machine.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven on cooks line
- 51-18-6:Basic - No copy of latest inspection report available.
- 14-12-4:Basic - Utensils in poor condition. - chest freezer interior of lid
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop bucket.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - 2 spray bottle of cleaner hanging on shelf with clean silverware. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - white cutting board on cooks line. **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 8/26/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).