JEANNIE'S II
505 West Main Street
Florida, 32778
Lake County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 11/21/2024
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. - microwave missing handle.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - under cooking equipment on cooks line. - behind soda machine.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment on cooks line. - gaskets on cooks line cold holding unit **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in on cooks line.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - head lettuce stored over ready to eat foods. **Corrected On-Site**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - both hand sink in kitchen
- 41-07-4:High Priority - Container of medicine improperly stored. - Healing Lotion stored next to ketchup packets. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter pats 74° less than 4 hours . Operator place in reach in cooler for quick cool. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - operator place time mark. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on cart next to condiments at entrance. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on line **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
Food safety inspection conducted on 11/21/2024 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).