DirtyFLRestaurant Inspection Data

JEANNIE'S II

505 West Main Street
Florida, 32778
Lake County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/23/2025

Inspection #: Visit ID: 10727526

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -both hand sink in kitchen Repeat Violation

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8787026

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. - microwave missing handle.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - under cooking equipment on cooks line. - behind soda machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment on cooks line. - gaskets on cooks line cold holding unit Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - reach in on cooks line.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - head lettuce stored over ready to eat foods. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. - both hand sink in kitchen
  • 41-07-4:High Priority - Container of medicine improperly stored. - Healing Lotion stored next to ketchup packets. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter pats 74° less than 4 hours . Operator place in reach in cooler for quick cool. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - operator place time mark. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored on cart next to condiments at entrance. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on line Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Inspection Date: 4/10/2024

Inspection #: Visit ID: 8578414

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Purse stored with clean plates in kitchen area. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - watch and bracelet cooks preparing food. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. -Cooking oil in dry storage Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dishwasher trays - exterior of fryers and pizza oven - backsplash on burner stove. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner stored next condiments. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on cooks line. - interior of fryers Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8385851

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of black substance on kick plate
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. - cook preparing food on flat top grill.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Microwaves on cooks line
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
  • 41-07-4:High Priority - Container of medicine improperly stored. -Stored next to food items at front counter next to kitchen area. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -Gallon of cleaner and spray bottle of cleaner stored on Freezer unit in dish area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - tea urns - interior of fryers and baskets