DirtyFLRestaurant Inspection Data

FISH CAMP ON LAKE EUSTIS

Based on 2 health inspections, FISH CAMP ON LAKE EUSTIS in TAVARES has earned a 1.0/5 food safety rating. Food safety practices have remained consistent.

901 North Lakeshore Boulevard
Florida, 32778
Lake County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 7/24/2025

Inspection #: Visit ID: 10943050

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling throughout back kitchen area soiled. Repeat Violation
  • 35A-03-4:Basic - Dead roaches on premises. One in the corner of cook line.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on dish ranch in dish area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in walk in cooler in both corners and under racks soiled
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall behind ice machine
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer and walk in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line soiled. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood Filters soiled. Ice machine exterior soiled Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 white chest freezers in the kitchen
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line and back kitchen area soiled.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. 3 buckets in the kitchen. Operator removed. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Incorrect solution was hooked up. Operator changed. Rechecked 50 ppm Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator reheated to 165F Mashed Potatoes (122F - Hot Holding) Corrected On-Site
  • 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. For clams and Oysters
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles at the bar soiled. Diver soiked Repeat Violation

Inspection Date: 4/16/2025

Inspection #: Visit ID: 10736962

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - men's restroom
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. - floor throughout entire kitchen.
  • 36-11-4:Basic - Floors not maintained smooth and durable. - walk-in cooler
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - Mainstreet oven
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters - exterior of cooking equipment.
  • 08B-12-5:Basic - Stored food not covered. Seafood in walk-in cooler.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -throughout entire kitchen area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. - bulk sugar - Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. - 2 spray bottles of cleaner hanging next to liquor at front bar. - sanitize bucket stored next to heat well on cooks line. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Gallon milk Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting board at salad station. - white cutting boards on cooks line. - can opener - soda nozzle at front bar.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 9 employees
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.