FISH CAMP LAKE EUSTIS
901 North Lakeshore Boulevard
Florida, 32778
Lake County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
2
Intermediate
2
Basic
15
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling throughout the entire kitchen areas. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door near ice machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. All floors throughout the entire kitchen. **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable. - walk in cooler **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in cooler. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk- in cooler gaskets. -gaskets at salad station -exterior of salad station.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - salad station
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. - reach in coolers on cooks line
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - forks and spoons stored on utensils rack in storage area.
- 08B-12-5:Basic - Stored food not covered. - crab legs stored in white chest freezer. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - all walls throughout the entire kitchen area. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Haddock 48°, Snapper 47° held in on cooks line over night. Operator discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hire **Repeat Violation**
Food safety inspection conducted on 11/25/2024 revealed 19 total violations (2 high priority, 2 intermediate, 15 basic).