FISH CAMP LAKE EUSTIS
901 North Lakeshore Boulevard
Florida, 32778
Lake County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/25/2024
High Priority
2
Intermediate
2
Basic
15
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling throughout the entire kitchen areas. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - back door near ice machine.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. All floors throughout the entire kitchen. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable. - walk in cooler Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in cooler. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk- in cooler gaskets. -gaskets at salad station -exterior of salad station.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - salad station
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. - reach in coolers on cooks line
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - forks and spoons stored on utensils rack in storage area.
- 08B-12-5:Basic - Stored food not covered. - crab legs stored in white chest freezer. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - all walls throughout the entire kitchen area. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Haddock 48°, Snapper 47° held in on cooks line over night. Operator discarded.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hire Repeat Violation
Food safety inspection conducted on 11/25/2024 revealed 19 total violations (2 high priority, 2 intermediate, 15 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/14/2024
High Priority
1
Intermediate
4
Basic
15
Total
20
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. - all handles throughout the kitchen area. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling throughout the kitchen area.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -salmon on cooks line
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - green, yellow, Blue, white cutting board stored on rack in back area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door
- 36-22-4:Basic - Floor area(s) covered with standing water. - throughout the entire kitchen. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. - all floors throughout the entire kitchen area.
- 36-11-4:Basic - Floors not maintained smooth and durable. -Walk-in cooler
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line - oven on cooks line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters -Exterior of all cooking equipment on cooks line. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - units on cooks line.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. - all walls throughout the entire kitchen area.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers -Can opener -Red cutting board Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. - hand sink at front bar used as a dump sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink on cooks line. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 6 new hires
Food safety inspection conducted on 3/14/2024 revealed 20 total violations (1 high priority, 4 intermediate, 15 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
3
Basic
15
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door
- 36-22-4:Basic - Floor area(s) covered with standing water. - floor next to prep sink - under drink machine in service area. Corrected On-Site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. - walk in cooler.
- 08B-38-4:Basic - Food stored on floor. -Outside walk in freezer.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven on cooks line Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Hood fliters -Exterior of flat top grill - Splash board on 6 burner stove
- 29-08-4:Basic - Plumbing system in disrepair. -Leaking drain line on prep sink.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. - spoons in service area stored handle side up. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. - snow crab in white chest freezer Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 49° operator placed ice bag on top of pasta . New temperature 43° **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener(cos) -White cutting board on expo - electric slicer
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink at dish machine. Repeat Violation
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 10/2/2023 revealed 19 total violations (1 high priority, 3 intermediate, 15 basic).