EAST WOK
2002 SR 19 STE 110, TAVARES 32778
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - utensil stored in 79° water. **Corrected On-Site**
- 36-62-4:Basic - Light not functioning. - 2 lights in hood
- 22-16-4:Basic - Mag tag Reach-in freezer interior/shelves have accumulation of soil residues. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in freezer door gasket
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw beef in walk-in cooler. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - wd40 stored with bulk powered sugar. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - sweet and sour chicken prepared two days prior. **Corrected On-Site**
Food safety inspection conducted on 2/13/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door open at the time of inspection. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shrimp stored over sauces in buckets in walk-in cooler. **Corrected On-Site** **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic in oil 74° held over 4 hours above 41°. Operator discarded **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime - white cutting board on line **Repeat Violation**
Food safety inspection conducted on 7/26/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).