EAST WOK
2002 SR 19 STE 110, TAVARES 32778
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - utensil stored in 79° water. Corrected On-Site
- 36-62-4:Basic - Light not functioning. - 2 lights in hood
- 22-16-4:Basic - Mag tag Reach-in freezer interior/shelves have accumulation of soil residues. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in freezer door gasket
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw beef in walk-in cooler. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. - wd40 stored with bulk powered sugar. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - sweet and sour chicken prepared two days prior. Corrected On-Site
Food safety inspection conducted on 2/13/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 7/26/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door open at the time of inspection. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - raw shrimp stored over sauces in buckets in walk-in cooler. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic in oil 74° held over 4 hours above 41°. Operator discarded Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime - white cutting board on line Repeat Violation
Food safety inspection conducted on 7/26/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 4/10/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cellphone stored above make line. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. - backdoor open at the time of inspection. Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. - drink in reach-in cooler on cooks line. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw shrimp stored over sauce buckets. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw chicken stored over raw beef in walk-in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - sweet and sour chicken prepared day prior. - general chicken prepared day prior. Corrected On-Site
Food safety inspection conducted on 4/10/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 12/19/2023
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -back pack and jacket stored on shelf in dry storage area Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door open at the time of inspection.
- 41-07-4:High Priority - Container of medicine improperly stored. - stored next to cans of pineapple Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -Raw pork stored over prepared vegetables Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken stored over ready to eat foods in walk-in cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic in oil 54°, per operator garlic was out of refrigeration 30 minutes. Operator placed in reach in cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. - pan stored in hand sink next to 3 compartment sink. Corrected On-Site
Food safety inspection conducted on 12/19/2023 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).